Anti-disease health-care beverage and preparation method thereof
A disease prevention and health care, beverage technology, applied in the field of non-alcoholic beverages, can solve the problems of no prevention, achieve the effect of lowering blood pressure and blood fat, and enhancing immunity
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[0013] Example: Take Chuanbei 1kg, Panax notoginseng 2kg, Coptis 2kg, Yinyanghuo 2kg, Polygonum cuspidatum 1.5kg, Rhubarb 0.8kg, Galla Chinensis 3kg, Sophora flavescens 2kg, Platycodon 2.5kg, Mint 4kg, Astragalus 3kg, Kudingcha 8kg, Phellodendron 1.5kg, Ganoderma 3kg, Lysimachia 4kg, Gynostemma 3kg, Hinge 3kg, Ginkgo biloba 4kg, all 18 medicines are made into powder through a 100-mesh sieve with a pulverizer, and then used; repeatedly soak the medicine powder 5 with 1000L of boiling water Next, extract the medicinal solution, filter and remove the residue; add the fresh-keeping preservative potassium sorbate at a ratio of 0.1g / L, and then add 500L of pure water, stir evenly, and obtain about 1200L of juice. Pour into packaging bottles, 500ml per bottle, seal, and sterilize with ultraviolet rays to obtain the finished product.
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