Wrapped meat balls and making method thereof

Abstract

The invention relates to the technical field of deep processing of meat, in particular to wrapped meat balls and a making method thereof. The wrapped meat balls comprise main materials, ingredients and seasonings, wherein the seasonings consist of edible salt, white granulated sugar, scallion powder, ginger powder, monosodium glutamate, a soy sauce, baking soda, composite phosphate, carrageenin, five spice powder and white pepper powder; the main materials comprise fresh chicken breast, pig tenderloin fat, refined lean meat of pig rear legs, and white radishes; and the ingredients comprise icewater, soy protein isolate powder, potato starch, corn starch, pig bone soup and water. The wrapped meat balls are made through the steps of making wrapper materials through combining minced chickenbreast, minced pig tenderloin fat, diced white radishes, the seasonings and the ingredients; making filling materials through combining minced refined lean meat of pig rear legs, minced pig tenderloinfat, the seasonings and the ingredients; and wrapping the filling materials with the wrapper materials. The making method of the wrapped meat balls is simple and convenient, and the wrapped meat balls are fresh, tender and delicious, rich in nutrition, and rich in various elements, and have the efficacy of strengthening bodies; and besides, the raw materials of the wrapped meat balls are purely natural and do not contain preservatives, so that the wrapped meat balls can be frozen and kept fresh for a time, the wrapped meat balls can be cooked before being eaten, the wrapped meat balls can cater to market requirements, and industrialized production is realized.

Description

technical field [0001] The invention relates to the technical field of meat deep processing, in particular to a heart-wrapped meatball and a production method thereof. Background technique [0002] The heart-wrapped meatballs contain extremely rich high-quality protein, various trace elements necessary for the human body, such as calcium, phosphorus, iron, iodine, zinc, etc., as well as vitamins, niacin and other essential nutrients for the human body. Often eat meatballs for fitness and beauty , Bu Zhong Yi Qi, improve immunity and other therapeutic effects. [0003] Traditional meatballs are a traditional production mode. Although the traditional flavor is maintained, adding flavors or additives to enhance flavor cannot fully guarantee food safety, and the product quality is prone to fluctuations; and the leather used for traditional meatballs is made of livestock meat and flour. However, because the fragrance of pasta is not strong enough, the taste is not strong enough,...

AI Technical Summary

Problems solved by technology

[0003] Traditional meatballs are a traditional production mode. Although the traditional flavor is maintained, adding flavors or additives to enhance flavor cannot fully guarantee food safety, and the product quality is prone to fluctuations; and the traditional meatballs are made of livestock meat and flour. , because the aroma of pasta is not strong enough, the taste is not strong enough, and the nutrition is not rich enough, so the taste, texture and nutrition of meatballs processed from meat and flour are difficult to meet the gradually improving taste of the public.

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