Wrapped meat balls and making method thereof

A production method and meatball technology, which are applied in the fields of food science, the function of food ingredients, and the coating of food, can solve the problems of insufficient nutrition, insufficient aroma, and insufficient taste, so as to achieve a smooth and strong taste. Nutritious, pure color effects

Inactive Publication Date: 2018-06-01
江苏百斯特农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional meatballs are a traditional production mode. Although the traditional flavor is maintained, adding flavors or additives to enhance flavor cannot fully guarantee food safety, and the product quality is prone to fluctuations; and the traditional meatballs are made of live

Method used

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  • Wrapped meat balls and making method thereof

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Effect test

Embodiment 1

[0021] In order to make the technical means, creative features and effects of the present invention easy to understand, the following will be further elaborated in conjunction with specific embodiments.

[0022] A heart-wrapped meatball, including main materials, ingredients, and seasonings. The ingredients of the seasonings are: edible salt, white sugar, green onion powder, ginger powder, monosodium glutamate, soy sauce, baking soda, compound phosphate, carrageenan, five-spice powder, and white pepper Flour, the main ingredients include fresh chicken breast, fresh chicken and pork loin fat, fresh chicken and pork hind legs lean meat, white radish, ingredients include ice water, soybean protein isolate powder, potato starch, corn starch, pork bone soup, water; Use ground meat for chicken breast, pork loin fat, and pig hind leg lean meat; chicken breast, pork loin fat, and pig hind leg lean meat use minced meat ground with a 6mm orifice meat grinder; white radish is white radish...

Embodiment 2

[0029] A heart-wrapped meatball, including main materials, ingredients, and seasonings. The ingredients of the seasonings are: edible salt, white sugar, green onion powder, ginger powder, monosodium glutamate, soy sauce, baking soda, compound phosphate, carrageenan, five-spice powder, and white pepper Flour, the main ingredients include fresh chicken breast, pork loin fat, pork hind leg lean meat, white radish, ingredients include ice water, soybean protein isolate powder, potato starch, corn starch, pork bone soup, water; chicken breast, Use minced meat for pork loin fat and pork hind leg lean meat; use minced meat made by orifice 6mm meat grinder for chicken breast, pork loin fat, and pork hind leg lean meat; white radish is peeled white radish, cut Diced white radish with a length of 15mm, a width of 15mm, and a height of 15mm; the heart-wrapped meatballs are made of chicken breast, pork tenderloin, diced white radish, seasoning, and ingredients. It is made of minced fat me...

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PUM

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Abstract

The invention relates to the technical field of deep processing of meat, in particular to wrapped meat balls and a making method thereof. The wrapped meat balls comprise main materials, ingredients and seasonings, wherein the seasonings consist of edible salt, white granulated sugar, scallion powder, ginger powder, monosodium glutamate, a soy sauce, baking soda, composite phosphate, carrageenin, five spice powder and white pepper powder; the main materials comprise fresh chicken breast, pig tenderloin fat, refined lean meat of pig rear legs, and white radishes; and the ingredients comprise icewater, soy protein isolate powder, potato starch, corn starch, pig bone soup and water. The wrapped meat balls are made through the steps of making wrapper materials through combining minced chickenbreast, minced pig tenderloin fat, diced white radishes, the seasonings and the ingredients; making filling materials through combining minced refined lean meat of pig rear legs, minced pig tenderloinfat, the seasonings and the ingredients; and wrapping the filling materials with the wrapper materials. The making method of the wrapped meat balls is simple and convenient, and the wrapped meat balls are fresh, tender and delicious, rich in nutrition, and rich in various elements, and have the efficacy of strengthening bodies; and besides, the raw materials of the wrapped meat balls are purely natural and do not contain preservatives, so that the wrapped meat balls can be frozen and kept fresh for a time, the wrapped meat balls can be cooked before being eaten, the wrapped meat balls can cater to market requirements, and industrialized production is realized.

Description

technical field [0001] The invention relates to the technical field of meat deep processing, in particular to a heart-wrapped meatball and a production method thereof. Background technique [0002] The heart-wrapped meatballs contain extremely rich high-quality protein, various trace elements necessary for the human body, such as calcium, phosphorus, iron, iodine, zinc, etc., as well as vitamins, niacin and other essential nutrients for the human body. Often eat meatballs for fitness and beauty , Bu Zhong Yi Qi, improve immunity and other therapeutic effects. [0003] Traditional meatballs are a traditional production mode. Although the traditional flavor is maintained, adding flavors or additives to enhance flavor cannot fully guarantee food safety, and the product quality is prone to fluctuations; and the leather used for traditional meatballs is made of livestock meat and flour. However, because the fragrance of pasta is not strong enough, the taste is not strong enough,...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/60A23L33/00A23P20/25
CPCA23V2002/00A23L13/52A23L13/67A23L33/00A23P20/25A23V2200/30
Inventor 王平
Owner 江苏百斯特农业发展有限公司
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