Splitting and turning device of Chinese yam hard capsules and hard capsule production system
A turning device and production system technology, applied in food science, food coating, application, etc., can solve problems such as not being able to meet the needs, and achieve the effect of facilitating digestion and absorption, high nutritional value, and easy demoulding
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[0033] The present invention will be further described below in conjunction with the examples.
[0034] Chinese yam hard capsule of the present invention, by weight percentage, by gelatin 24.5%, magnesium stearate 3%, 65% ethanol 31.3%, calcium carbonate 7%, triethyl citrate 2%, sorbitol 1%, glycerin 3.0%, 0.06% methyl p-hydroxybenzoate, 1.2% titanium dioxide, 1.2% methyl silicone oil and the rest of yam extract. Consists of 0.2% pectin, sodium sulfite, and sodium chloride. The yam mucilage is prepared by the following steps: the yam is made into a slurry, the supernatant is taken after centrifugation, the sediment is added with water and stirred, and the washing liquid is obtained by centrifugation again to remove the sediment, the washing liquid and the supernatant are mixed, and the yam mucilage is obtained by vacuum concentration. .
[0035] The production method of the yam hard capsule of the present invention comprises: preparing materials, respectively measuring gelat...
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