Hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage and preparation method thereof

Abstract

The invention relates to a hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage and a preparation method thereof and aims to solve the technical problems of single formula and low nutrient value of a hippophae rhamnoides fruit beverage in the market. The hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage is characterized by consisting of the following raw materials by weight: 90-100kg of hippophae rhamnoides fruit raw juice, 45-55kg of red jujube raw juice, 9-11kg of Chinese wolfberry fruit juice, 5-6kg of fructo-oligosaccharide, 5-6kg of high fructose corn syrup, 0.2-0.3kg of sucralose and 3-4kg of isomaltulose. The preparation method of the hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage comprises the following steps of taking the hippophae rhamnoides fruit raw juice, the red jujube raw juice and the Chinese wolfberry fruit juice, performing uniform mixing, then adding other auxiliary materials, and performing stirring until the added auxiliary materials dissolve to obtain mixed materials; and performing treatment with a homogenizing machine and a filter, performing filling, performing sterilization, performing cooling, and performing packaging so as to obtain the hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage. The hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage disclosed by the invention has the beneficial effects that the Chinese wolfberry fruit juice and the red jujube raw juice which have sweet taste are added to the hippophae rhamnoidesfruit raw juice, and three kinds of food materials having health-care functions are reasonably matched, so that the problem that the hippophae rhamnoides fruit raw juice is astringent in taste can besolved, and the hippophae rhamnoides fruit, red jujube and Chinese wolfberry fruit beverage is rich in nutrition, excellent in taste and suitable for both old and young people.

Description

Technical field [0001] The invention relates to a seabuckthorn, red date and wolfberry beverage and a preparation method thereof. Background technique [0002] Jujube is rich in nutrients and biologically active ingredients and is a natural health food for both medicine and food. The polysaccharides, flavonoids, saponins, triterpenoids, alkaloids, cyclic phosphoric acid, adenosine (CAMP), cyclic guanosine phosphate (CGMP), etc. in red dates have multiple health effects on the human body. Studies have proved that: 1. Jujube contains brass diglucoside A, which has sedative, hypnotic and hypotensive effects; 2. It can reduce serum cholesterol, increase serum protein content, and protect the liver; 3. A large amount of CAMP has effects on human cells Main physiological regulation, expand coronary blood vessels, inhibit platelet aggregation; 4. Improve human immunity, inhibit cancer cells; 5. Rich in iron and calcium, play an important role in preventing and treating osteoporosis and...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the technical problems of the current seabuckthorn drink with single formula, low nutritional value, and not in line with the development concept of healthy diet, and to provide a seabuckthorn, red dates, and wolfberry drink with good taste and rich nutrition and its preparation method