Brewing method of mulberry and pyracantha fortuneana fruit wine

A technology of Pyracantha fruit wine and Pyracantha fruit, which is applied in the field of wine making, can solve problems such as damage, difficulty in meeting market demand, insufficient taste and nutrients, etc., to improve intestinal environment, skin dullness, and appearance quality Good results

Inactive Publication Date: 2018-11-16
凌云县九燕山特色生态种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the production of fruit wine in my country is mainly concentrated on wine, and there are few other types of fruit wine. The taste and nutrients are not rich enough to meet the market demand.
At the same time, in the current fruit wine production process, in order to make the fruit wine more beautiful in color, richer in taste, clearer in appearance and longer in storage time, a variety of additives containing chemical components that affect human health are usually added to provide consumers with Beverages also cause a certain degree of damage to the body of consumers

Method used

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  • Brewing method of mulberry and pyracantha fortuneana fruit wine
  • Brewing method of mulberry and pyracantha fortuneana fruit wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of brewing method of mulberry and firethorn fruit wine, comprises the steps:

[0026] (1) Preparation of Pyracantha fruit juice: take fresh Pyracantha fruit, wash it and add it into water to squeeze the juice. The mass ratio of Pyracantha to water is 1:4, filter after squeezing the juice, and take the filtrate to get Pyracantha japonicus. thorn juice;

[0027] (2) Pretreatment of mulberry: clean the mulberry, dry the surface moisture and cut into cubes to obtain mulberry cubes;

[0028] (3) The making of glutinous rice: boil the glutinous rice into glutinous rice, then spread it out to cool, sprinkle distiller's yeast into the cooled glutinous rice, and stir evenly;

[0029] (4) Stir in mulberry and Pyracantha juice: Sprinkle diced mulberries into the glutinous rice mixed with koji, mix evenly, then add Pyracantha juice and freshly squeezed sugarcane juice, mix well, put it into a wine-making container, seal it and let it stand fermentation;

[0030] (5) Ferme...

Embodiment 2

[0036] A kind of brewing method of mulberry and firethorn fruit wine, comprises the steps:

[0037] (1) Preparation of Pyracantha fruit juice: Take fresh Pyracantha fruit, wash it and add it into water to squeeze the juice. The mass ratio of Pyracantha to water is 1:3, filter after squeezing the juice, and take the filtrate to get Pyracantha japonicus. thorn juice;

[0038] (2) Pretreatment of mulberries: clean the mulberries, dry them and cut them into diced shapes to obtain diced mulberries;

[0039] (3) The making of glutinous rice: boil the glutinous rice into glutinous rice, then spread it out to cool, sprinkle distiller's yeast into the cooled glutinous rice, and stir evenly;

[0040] (4) Stir in mulberry and Pyracantha juice: Sprinkle diced mulberries into the glutinous rice mixed with koji, mix evenly, then sprinkle Pyracantha juice and freshly squeezed sugarcane juice, stir evenly, put it into a wine-making container, seal it Set fermentation;

[0041] (5) Fermenta...

Embodiment 3

[0047] A kind of brewing method of mulberry and firethorn fruit wine, comprises the steps:

[0048] (1) Preparation of Pyracantha fruit juice: take fresh Pyracantha fruit, clean it and add it into water to squeeze the juice. thorn juice;

[0049] (2) Pretreatment of mulberries: clean the mulberries, dry them and cut them into diced shapes to obtain diced mulberries;

[0050] (3) The making of glutinous rice: boil the glutinous rice into glutinous rice, then spread it out to cool, sprinkle distiller's yeast into the cooled glutinous rice, and stir evenly;

[0051] (4) Stir in mulberry and Pyracantha juice: Sprinkle diced mulberries into the glutinous rice mixed with koji, mix evenly, then sprinkle Pyracantha juice and freshly squeezed sugarcane juice, stir evenly, put it into a wine-making container, seal it Set fermentation;

[0052] (5) Fermentation: During the fermentation process, the fermented materials in the brewing vessel were stirred once every 3 days, after 15 days...

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Abstract

The invention discloses a brewing method of mulberry and pyracantha fortuneana fruit wine and belongs to the technical field of wine brewing. The brewing method comprises the steps as follows: (1) preparation of pyracantha fortuneana fruit juice; (2) pretreatment of mulberries; (3) production of glutinous rice; (4) blending of the mulberries and the pyracantha fortuneana fruit juice; (5) fermentation; (6) ageing. The brewed mulberry and pyracantha fortuneana fruit wine has good taste and stable quality, reserves nutrient and healthcare ingredients of pyracantha fortuneana fruits and mulberriesto a great extent, has rich nutrients and long preservation time, contains no chemical additives and is safe and healthy.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a brewing method of mulberry and firethorn fruit wine. Background technique [0002] Pyracantha, also known as red seed and rescue grain, is the fruit of the plant Pyracantha in the Rosaceae Apple subfamily. It is rich in nutrients, such as VC, VE, choline, carotene, zinc, selenium, manganese, and molybdenum. , with a complete range of amino acids and high content, and the activity of superoxide dismutase (SOD) reaches 266 units / gram. Pyracantha has the functions of invigorating the spleen and eliminating stagnation, promoting body fluid and quenching thirst, clearing heat and detoxifying, promoting blood circulation and stopping bleeding, enhancing cellular immune function, repairing liver damage, and promoting digestion. At present, flavonoids such as quercetin, rutin, miscellaneous glycosides, anthocyanins, and proanthocyanidins have been found in the fruit of Pyr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/73A61P1/14
CPCA61K36/185A61K36/539A61K36/605A61K36/73A61P1/14C12G3/02A61K2300/00
Inventor 黄金欧
Owner 凌云县九燕山特色生态种植农民专业合作社
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