Autumn pear syrup

Abstract

The invention discloses autumn pear syrup. The autumn pear syrup is made from the following raw materials in parts by weight of 1000-1500 parts of autumn pears, 600-1000 parts of red jujubes, 1200-1500 parts of fresh lotus roots, 150-200 parts of fresh ginger, 200-500 parts of lemons, and an appropriate amount of crystal sugar. A making method of the autumn pear syrup comprises the following stepsof thoroughly cleaning the autumn pears, removing peel and kernels, performing cutting to obtain autumn pear blocks, adding water, and performing squeezing to obtain pear juice; making red jujube juice, fresh lotus root juice and ginger juice by the same method; thoroughly cleaning the lemons, and performing extruding to obtain lemon juice; and uniformly mixing all of the juice, performing concentration to obtain runny paste, adding the crystal sugar, performing stirring until the crystal sugar completely dissolves, performing decoction to obtain a viscous state, stopping heating, and performing cooling. The autumn pear syrup is made from kinds having food therapy efficacy, and is free from any preservative. The raw materials are reasonable in compatibility. The obtained autumn pear syrupis stable in color, good in mouth feel, rich in nutrients, and easy to absorb by human bodies, wherein the red jujubes have the effects of invigorating spleen-stomach, replenishing qi, and nourishingblood for tranquillization; the fresh lotus roots have the effects of cooling blood and dissipating blood stasis; the fresh ginger has the effects of relieving exterior syndromes, dispelling cold, warming middle energizer to arrest vomiting, warming the lung and relieving a cough; and the lemons have the effects of promoting salivation, relieving a cough, stimulating the appetite and refreshing the mind. Four frequently-used food therapy products cooperate with the autumn pears to achieve the efficacy of clearing away the lung to reduce pathogenic fire, moistening dryness and promoting salivation.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine dietotherapy, in particular to an autumn pear paste. Background technique [0002] Qiuli Paste, also called Xueli Paste, is a traditional Han Chinese herbal diet. Selected autumn pears are used as the main raw material, together with other medicines for relieving cough, eliminating phlegm, promoting body fluid, and nourishing the lungs, such as raw land, kudzu root, radish, Ophiopogon japonicus, lotus root, ginger juice, fritillary, honey, etc. The medicated dietary drink made of raw materials is often used clinically to treat respiratory diseases such as lung heat, polydipsia, dry stool, strained lung yin, white phlegm, chronic cough and hemoptysis caused by heat and dryness. [0003] Qiuli paste has the effects of promoting body fluid, reducing fire, moistening lung, relieving cough, and relieving throat. Chronic cough and hemoptysis and other respiratory diseases. It is ...

AI Technical Summary

Problems solved by technology

[0004] Qiuli cream has already existed in the vast number of families, it can be used as a drink to treat coughs, but now the function of Qiuli cream on the market is only used as a drink or to treat coughs, so as a drink accepted by the majority of families now There is an urgent need for a kind of autumn pear paste with therapeutic effect on the market