Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sea cucumber protein solid beverage and preparation method thereof

A technology of sea cucumber protein and solid beverage, which is applied to the preparation method of peptides, protein-containing food ingredients, chemical instruments and methods, etc., can solve the problems of less research on sea cucumber protein beverages, achieve simple and feasible preparation methods, improve surface tension, The effect of improving taste

Inactive Publication Date: 2018-07-13
舟山海研食品科技有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few studies on sea cucumber protein drinks

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Sea cucumber protein solid drink, which comprises the following ingredients and parts by weight: 30 parts of sea cucumber protein, 1 part of oyster active peptide, 2 parts of melanoidin, 0.3 part of amino acid, 0.2 part of trace element, 0.01 part of peach gum, 4 parts of glucose, fruit and vegetable 2 parts of powder, 30 parts of soybean protein concentrate, 0.01 part of menthol, 0.02 part of sucrose fatty ester. The weight ratio of acid-soluble protein and enzyme-soluble protein in the above-mentioned sea cucumber protein is 1:1.3. The components in the above-mentioned beverage benefit from each other, and the nutrition is comprehensive and rich. It can reduce lipid accumulation, inhibit the activity of angiotensin converting enzyme, and reduce the concentration of angiotensin II The synthesis of bradykinin and the degradation of bradykinin play a role in lowering blood lipids, easy to absorb, good taste, moderate sweet and sour, unique flavor, easy to be accepted by c...

Embodiment 2

[0027] Sea cucumber protein solid beverage, which comprises the following ingredients and parts by weight: 10 parts of sea cucumber protein, 2 parts of oyster active peptide, 0.1 part of melanoidin, 1 part of amino acid, 0.02 part of trace element, 0.03 part of peach gum, 2 parts of glucose, fruit and vegetable 10 parts of powder, 20 parts of soybean protein concentrate, 0.03 part of menthol, and 0.01 part of sucrose fatty ester. The weight ratio of the acid-soluble protein and the enzyme-soluble protein in the above sea cucumber protein is 1:1.8, and the menthol contains 0.03% d-menthol.

[0028] The preparation method of sea cucumber protein solid beverage comprises pretreatment, acid extraction, enzyme extraction, solid beverage preparation, and its specific steps are:

[0029] 1) Pretreatment: thaw the sea cucumbers, wash them with water, drain them, chop them up and mash them, add NaOH solution with a concentration of 0.8‰ according to the ratio of material to liquid at 1...

Embodiment 3

[0035] Sea cucumber protein solid drink, which comprises the following ingredients and their parts by weight: 20 parts of sea cucumber protein, 1.5 parts of oyster active peptide, 1 part of melanoidin, 0.7 part of amino acid, 0.1 part of trace element, 0.02 part of peach gum, 3 parts of glucose, fruit and vegetable 6 parts of powder, 25 parts of soybean protein concentrate, 0.02 part of menthol, 0.015 part of sucrose fatty ester. The weight ratio of the acid-soluble protein and the enzyme-soluble protein in the above sea cucumber protein is 1:1.5, and the menthol contains 0.04% d-menthol.

[0036] The preparation method of sea cucumber protein solid beverage comprises pretreatment, acid extraction, enzyme extraction, solid beverage preparation, and its specific steps are:

[0037] 1) Pretreatment: thaw the sea cucumbers, wash them with water, drain them, chop them up, and then mash them. Add NaOH solution with a concentration of 1.0‰ according to the ratio of material to liqui...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sea cucumber protein solid beverage and a preparation method thereof. The beverage comprises the following components in parts by weight: 10 to 30 parts of sea cucumber protein, 1 to 2 parts of bioactive peptides from oysters, 0.1 to 2 parts of melanoidins, 0.3 to 1 part of amino acid, 0.02 to 0.2 part of trace element, 0.01 to 0.03 part of peach gum, 2 to 4 parts of glucose, 2 to 10 parts of fruit and vegetable powder, 20 to 30 parts of soy protein concentrate, 0.01 to 0.03 part of menthol, and 0.01 to 0.02 part of sucrose fatty acid ester. The beverage has the following beneficial effects: the components in the beverage benefit from each other so as to play a role of reducing blood lipid; the beverage has the aroma and cool mouth feel of peppermint; the best effect of the protein beverage can be played and the taste of the beverage is improved; the preparation method of the beverage is simple and feasible; in the preparation process, the deodorization effectof the sea cucumber protein is good, and the yield of the sea cucumber protein is high; and the prepared protein beverage has a stable system, contains a plurality of active substances, and has goodsensory evaluation.

Description

technical field [0001] The invention relates to the technical field of deep processing of natural products, in particular to a sea cucumber protein solid beverage and a preparation method thereof. Background technique [0002] Sea cucumber (sea cucumber) belongs to Echinodermata (Echinodermata) Holothuriodea (Holothuriodea) Aspidochirota (Aspidochirota) animals, is a general term for sea cucumbers. Sea cucumber is a typical food with high protein, low fat, very low cholesterol, rich in minerals and vitamins. It has high health care function and medicinal value. one". There are more than 1,200 species of sea cucumbers in the world, and there are more than 140 species in my country's sea areas, of which more than 40 species are edible. Black Milk Sea Cucumber ( Holothuria nobilis Selenka ) is distributed in my country's Xisha Islands, southern Hainan Island, and the waters of Western Australia. It is a large edible sea cucumber with good quality and thick body wall. In rec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/39A23L2/56A23L33/00C07K1/14C07K1/30C07K1/36C12P21/06
CPCA23L2/39A23L2/56A23L33/00A23V2002/00C07K1/145C07K1/303C07K1/36C12P21/06A23V2200/15A23V2200/14A23V2200/3262A23V2250/06A23V2250/542A23V2250/55A23V2250/5488A23V2250/61A23V2300/14A23V2300/48
Inventor 叶常青谢超
Owner 舟山海研食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com