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Grosvenor momordica fruit sweet orange beverage and preparation method thereof

A technology of Luo Han Guo and orange drinks, which is applied in the direction of food ingredients containing natural extracts, food ingredients as thickeners, food ingredients as taste improvers, etc., can solve the problems of high sugar content and high calories, and achieve volume and weight. Remove waste from the body and improve constipation

Inactive Publication Date: 2018-08-07
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The application provides a sweet orange drink and its preparation method to solve the technical problems of high sugar content and high calorie in existing orange juice drinks

Method used

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  • Grosvenor momordica fruit sweet orange beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] S101: using Luo Han Guo to prepare a sweet concentrated liquid of Luo Han Guo, set aside;

[0053] S102: Take 20% pure water, heat the pure water, then add 0.06% xanthan gum, 0.03% sodium alginate and 0.07% sodium carboxymethyl cellulose respectively, after adding the xanthan gum, sodium alginate and carboxymethyl cellulose In the process of sodium methylcellulose, add the xanthan gum, sodium alginate and sodium carboxymethylcellulose while stirring, stir until fully dissolved, and filter the solution to obtain the first mixed solution for subsequent use;

[0054] S103: Take another 40% pure water, add the 0.6% Luo Han Guo sweet concentrate, 0.1% citric acid, 0.01% sodium citrate, 0.06% tartrazine, 0.01% β-carotene, 0.03% orange flavor 1077- C and 0.025% vitamin C, after stirring until fully dissolved, the solution is filtered to obtain the second mixed solution, which is set aside;

[0055] S104: Add 10% orange juice and 5% apple juice to the second mixed liquid, stir...

Embodiment 2

[0060] S201: using Luo Han Guo to prepare a sweet concentrated liquid of Luo Han Guo and set aside;

[0061] S202: Take 15% pure water, heat the pure water, then add 0.1% xanthan gum, 0.05% sodium alginate and 0.1% sodium carboxymethyl cellulose respectively, after adding the xanthan gum, sodium alginate and carboxymethyl cellulose In the process of sodium methylcellulose, add the xanthan gum, sodium alginate and sodium carboxymethylcellulose while stirring, stir until fully dissolved, and filter the solution to obtain the first mixed solution for subsequent use;

[0062] S203: Take another 30% pure water, add the 15% Luo Han Guo sweet concentrate, 0.3% citric acid, 0.03% sodium citrate, 0.08% tartrazine, 0.02% β-carotene, 0.05% orange flavor 1077- C and 0.03% vitamin C, after stirring until fully dissolved, the solution is filtered to obtain the second mixed solution, which is set aside;

[0063] S204: Add 30% orange juice and 15% apple juice to the second mixed liquid, stir...

Embodiment 3

[0068] S301: using Luo Han Guo to prepare a sweet concentrated liquid of Luo Han Guo, and set aside;

[0069] S302: Take part of 18% purified water, heat the purified water, then add 0.08% xanthan gum, 0.04% sodium alginate and 0.085% sodium carboxymethyl cellulose respectively, after adding the xanthan gum, sodium alginate and In the process of sodium carboxymethyl cellulose, add the xanthan gum, sodium alginate and sodium carboxymethyl cellulose while stirring, stir until fully dissolved, and filter the solution to obtain the first mixed solution for subsequent use;

[0070] S303: Take another 32% purified water, add the 0.95% Luo Han Guo sweet concentrate, 0.2% citric acid, 0.02% sodium citrate, 0.07% tartrazine, 0.015% β-carotene, 0.04% orange flavor 1077- C and 0.0275% vitamin C, after stirring until fully dissolved, the solution is filtered to obtain the second mixed solution, which is set aside;

[0071] S304: Add 20% orange juice and 10% apple juice to the second mixe...

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Abstract

The invention discloses a grosvenor momordica fruit sweet orange beverage and a preparation method thereof. The beverage comprises 10-30% of orange juice, 5-15% of apple juice, 0.6-1.3% of a concentrated mogroside solution, 0.1-0.3% of citric acid, 0.01-0.03% of sodium citrate, 0.06-0.1% of xanthan gum, 0.03-0.05% of sodium alginate, 0.07-0.1% of sodium carboxymethyl cellulose, 0.025-0.03% of vitamin C, 0.01-0.02% of beta-carotene, 0.03-0.05% of orange essence 1077-C, 0.06-0.08% of tartrazine and 84.005-52.94% of purified water. The method comprises the following steps: mixing the xanthan gum,the sodium alginate, the sodium carboxymethyl cellulose, the concentrated mogroside solution, the citric acid, the sodium citrate, the vitamin C, the beta-carotene, the orange essence 1077-C, the tartrazine, the orange juice, the apple juice and the purified water, and performing homogenization, degassing, sterilization and filling.

Description

technical field [0001] The present application relates to the technical field of food processing, in particular to a Luo Han Guo sweet orange drink and a preparation method thereof. Background technique [0002] Juice drinks are juice products obtained from fruits through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure fruit juice or 100% fruit juice. Juice can be divided into clarified juice and cloudy juice according to its shape. [0003] Because oranges have high sugar content, low acidity, and good flavor, they are deeply loved by the public. Their nutrients are rich in dietary fiber and malic acid. For those who suffer from constipation, the rich dietary fiber in oranges can help defecation. And eating more oranges can not only whiten but also resist oxidation, and also reduce bad cholesterol in the body, enhance the immunity of the human immune system, and inhibit cancer cells. [0004] But contain a large amount of b...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L2/62A23L2/76A23L2/70A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L2/62A23L2/70A23L2/76A23L33/105A23V2002/00A23V2200/16A23V2200/14A23V2200/242A23V2200/30A23V2250/032A23V2250/21A23V2250/211A23V2250/5026A23V2250/5086A23V2250/51088A23V2250/708A23V2300/26
Inventor 黄华学熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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