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Heat-clearing and lipid-lowering nutritious food taking peony oil as base material and preparation method of nutritious food

A technology of nutritious food and peony oil, which is applied in the field of nutritious food, can solve the problem that the effect of fat-lowering health food is not obvious, and achieve the effect of promoting microcirculation, promoting mass reproduction, and lowering blood pressure

Inactive Publication Date: 2020-08-14
山东哈维药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a heat-clearing and lipid-lowering nutritious food based on peony oil and a preparation method thereof, which can solve the technical problem that the lipid-lowering effect of the lipid-lowering health food is not obvious

Method used

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Examples

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preparation example Construction

[0041] In an embodiment of the present invention, the preparation method of fruit and vegetable powder comprises the following steps:

[0042] a) adding apples, pears, peanuts, cranberries, wheat, pumpkin, malt, purple sweet potato and konjac to the water, beating into a slurry, and superfinely pulverizing the slurry;

[0043] b) drying, pulverizing and passing through a 300-500 mesh sieve to obtain the mixed fruit and vegetable powder.

[0044] The above-mentioned fruit and vegetable powder can improve the taste and nutrition of nutritious food.

[0045] Wherein, the parts by weight of the milk powder are 20-30 parts; in a preferred embodiment, the parts by weight of the milk powder are 23-25 ​​parts.

[0046] The present invention also provides a method for preparing the above-mentioned nutritious food for clearing away heat and reducing blood fat with peony oil as the base material, comprising the following steps:

[0047] 1) Brown rice and oats are crushed and sieved res...

Embodiment 1

[0054] The heat-clearing and lipid-lowering nutritious food based on peony oil comprises the following components in parts by weight:

[0055] 4 parts of peony oil, 2 parts of linoleic acid, 5 parts of chrysanthemum, 3 parts of light bamboo leaves, 10 parts of Angelica dahurica, 5 parts of mulberry leaves, 10 parts of yam, 8 parts of carrot juice, 5 parts of polydextran, 2 parts of vitamins, 2 parts Collagen peptide with a molecular weight of 500Da, 10 parts of brown rice, 20 parts of oats, 2 parts of minerals, 8 parts of fruit and vegetable powder, 20 parts of milk powder;

[0056] Vitamins include vitamin B in a mass ratio of 50:10:5:10:100:1000:1000:500:100 1 , Vitamin B 2 , Vitamin B 5 , Vitamin B 6 , Vitamin B 12 , vitamin C, vitamin E, vitamin K and folic acid;

[0057] Minerals include calcium carbonate, iron pyrophosphate, zinc lactate, magnesium oxide, selenium-enriched yeast, potassium iodide, potassium chloride and sodium citrate in a mass ratio of 2.5:3.5:5:0....

Embodiment 2

[0063] The heat-clearing and lipid-lowering nutritious food based on peony oil comprises the following components in parts by weight:

[0064] 7 parts of peony oil, 3 parts of linoleic acid, 10 parts of chrysanthemum, 5 parts of light bamboo leaves, 20 parts of Angelica dahurica, 10 parts of mulberry leaves, 20 parts of Chinese yam, 15 parts of carrot juice, 8 parts of fructooligosaccharides, 3 parts of vitamins, 4 parts Collagen peptide with a molecular weight of 800Da, 20 parts of brown rice, 30 parts of oats, 3 parts of minerals, 15 parts of fruit and vegetable powder, and 30 parts of milk powder.

[0065] Vitamins include vitamin B in a mass ratio of 100:20:10:20:200:5000:2000:800:200 1 , Vitamin B 2 , Vitamin B 5 , Vitamin B 6 , Vitamin B 12 , vitamin C, vitamin E, vitamin K and folic acid;

[0066] Minerals include calcium carbonate, iron pyrophosphate, zinc lactate, magnesium oxide, selenium-enriched yeast, potassium iodide, potassium chloride and sodium citrate in...

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Abstract

The invention belongs to the field of nutritious foods, and particularly discloses a heat-clearing and lipid-lowering nutritious food taking peony oil as a base material and a preparation method of the nutritious food. The peony oil has the effects of lowering blood fat and lowering blood sugar; linoleic acid has the effects of reducing blood fat, softening blood vessels, reducing blood pressure and promoting microcirculation; chrysanthemums, lophatherum gracile, radix angelicae, folium mori and Chinese yams have the effects of clearing heat and lowering lipid; carrot juice has the effects oftonifying liver, improving eyesight, clearing heat and removing toxicity; dietary fibers can effectively activate beneficial bacteria in intestinal tracts, promote mass propagation of the beneficial bacteria and create healthy ecology of the intestinal tracts; collagen peptide is rich in amino acid, so that the nutrition of the nutritious food can be improved; and brown rice, oats, fruit and vegetable powder and milk powder can improve nutrition and taste of the nutritious food. The preparation method is simple, and the prepared nutritious food which takes the peony oil as the base material and is capable of clearing heat and reducing blood fat has good functions of clearing heat, reducing blood fat and reducing blood sugar, and has no side effect.

Description

technical field [0001] The invention belongs to the field of nutritional food, in particular to a heat-clearing and lipid-lowering nutritional food based on peony oil and a preparation method thereof. Background technique [0002] Hyperlipidemia, also known as dyslipidemia or dyslipidemia, means that the concentration of serum lipids in the human body exceeds the normal range, that is, the serum total cholesterol (TC) or triacylglycerol (TG) level is too high and / or the serum high-density lipoprotein Protein-cholesterol (HDL-C) levels are too low. Hyperlipidemia is a common and frequently-occurring disease among middle-aged and elderly people. With the rapid development of society, people's living habits and diet structure change, people's diet tends to be high in sugar and high fat, and the incidence of hyperlipidemia is also increasing. The age of onset is also earlier. Atherosclerosis caused by hyperlipidemia is the main cause of coronary heart disease, hypertension and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2200/332
Inventor 胡宗华吴洪宾王秀梅刘鸿伟王爱晓
Owner 山东哈维药业有限公司
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