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A method for in vitro detection of allergens in food

An in vitro detection and allergen technology, which is applied in the direction of material inspection products, tension measurement, measuring devices, etc., can solve the problems of inaccurate reflection of allergen sensitization, etc., and achieve the effect of shortening the test cycle, short time and low detection cost

Active Publication Date: 2020-05-15
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a method for in vitro detection of allergens in food to solve the problem that the existing evaluation methods cannot accurately reflect the sensitization of allergens

Method used

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  • A method for in vitro detection of allergens in food
  • A method for in vitro detection of allergens in food
  • A method for in vitro detection of allergens in food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 17-8

[0045] Example 1 Detection of stimulation by 1.0 mg / ml 11S glycinin in female Hartley guinea pigs aged 7-8 weeks

[0046] 1) Experimental animals Female Hartley guinea pigs aged 7-8 weeks.

[0047] 2) Test substance The test protein is 11S glycinin.

[0048] 3) Dose The test protein dose is 1.0 mg / ml.

[0049] 4) Animal handling

[0050] The experimental animals were subjected to the experiment after 3 days of adaptive feeding. Water and food were given ad libitum.

[0051] Cut off at 1cm from the ileocecal part, take out a section of ileum about 10cm, place it in an oxygen-saturated Tyrode's solution culture dish, remove the mesentery along the intestinal wall, then cut the ileum into several small 1.5cm segments, and suck up Tyrode's solution with a syringe Flush the intestinal contents.

[0052] Take a small section of intestinal tube and place it in a petri dish filled with Tyrode's solution, tie a knot with thread at both ends of the intestinal tube, pay attention to...

Embodiment 2

[0055] Example 2 Detection of 5-6 week-old male Hartley guinea pigs stimulated by 0.1mg / ml 11S glycinin

[0056] 1) Experimental animals Male Hartley guinea pigs aged 5-6 weeks.

[0057] 2) Test substance The test protein is 11S glycinin.

[0058] 3) Dose The test protein dose is 0.1 mg / ml.

[0059] 4) Animal handling

[0060] The experimental animals were subjected to the experiment after 3 days of adaptive feeding. Water and food were given ad libitum.

[0061] Cut off at 1cm from the ileocecal part, take out a section of ileum about 10cm, place it in an oxygen-saturated Tyrode's solution culture dish, remove the mesentery along the intestinal wall, then cut the ileum into several small 1.5cm segments, and suck up Tyrode's solution with a syringe Flush the intestinal contents.

[0062] Take a small section of intestinal tube and place it in a petri dish filled with Tyrode's solution, tie a knot with thread at both ends of the intestinal tube, pay attention to keep the i...

Embodiment 3

[0065] Example 3 Detection of 0.1 mg / ml ovalbumin challenge in female Hartley guinea pigs aged 3-4 weeks.

[0066] 1) Experimental animals 3-4 weeks old female Hartley guinea pigs.

[0067] 2) Test substance The test protein is ovalbumin.

[0068] 3) Dose The test protein dose is 0.1 mg / ml.

[0069] 4) Animal handling

[0070] The experimental animals were subjected to the experiment after 3 days of adaptive feeding. Water and food were given ad libitum.

[0071] Cut off at 1cm from the ileocecal part, take out a section of ileum about 10cm, place it in an oxygen-saturated Tyrode's solution culture dish, remove the mesentery along the intestinal wall, then cut the ileum into several small 1.5cm segments, and suck up Tyrode's solution with a syringe Flush the intestinal contents.

[0072] Take a small section of intestinal tube and place it in a petri dish filled with Tyrode's solution, tie a knot with thread at both ends of the intestinal tube, pay attention to keep the i...

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Abstract

The invention discloses an in-vitro detection method for allergen in food. By taking regard of four aspects of guinea pig week age, sex, allergen concentration and detection time, guinea pig ileum istaken as a research object, a tension force energy transducer and a physiological signal recorder are combined for detecting contraction tension after the guinea pig ileum accepts allergen stimulation, and a physiological signal value reflected by sensitinogen stimulation of the guinea pig ileum can be used for evaluating sensitization of allergen in the food. The method has the advantages that the detection cost is low, the method is repeatedly usable, the allergen sensitization capability can be accurately reflected, sensitization of allergen in the food can be evaluated, and the food allergy risk is reduced.

Description

technical field [0001] The invention relates to the technical field of food safety detection, in particular to a method for in vitro detection of allergens in food. Background technique [0002] Food allergy is a type of allergic disease that can be a trigger for some serious allergic complications. According to epidemiological surveys, the incidence of allergies has been increasing year by year in recent years. In developed countries, 3% to 4% of adults have food allergies every year, and the incidence of children and infants is 5%. The incidence of allergic diseases in our country is also showing a rapid growth trend, which has been highly valued by the health department. Food allergy affects the health of allergic people to a considerable extent, and protecting consumers' food safety has become a serious problem faced by food safety management departments and food companies. Therefore, food allergy has been regarded as an important public nutrition and health problem, a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N33/68G01N33/573G01L5/04G01L5/103G01L5/106
CPCG01L5/047G01L5/106G01N33/573G01N33/6893G01N2333/47G01N2333/77G01N2333/90
Inventor 车会莲蒲瑞熙丽亚·莉安头杨帅张亚妮陈成
Owner CHINA AGRI UNIV