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Instant dandelion beverage and preparation method thereof

A dandelion, instant technology, applied in food preservation, food drying, food freezing, etc., can solve the problems of not prominent flavor, weaken the efficacy of dandelion, and achieve the natural effect of the product

Pending Publication Date: 2018-08-28
FUJIAN XIANYANGYANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, most dandelion drinks are based on compounding, which weakens the efficacy of dandelion, or maintains the original herbal flavor of dandelion, and the flavor is not outstanding. There is no pure dandelion drink with coffee flavor.

Method used

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  • Instant dandelion beverage and preparation method thereof
  • Instant dandelion beverage and preparation method thereof
  • Instant dandelion beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Manually screen the dandelion raw materials, separate the aerial parts and roots, remove impurities, compound according to 30wt% aerial parts and 70wt% roots; turn on the rotary roaster, preheat to 180°C, and put the compounded dandelion raw materials into baking Machine, the baking temperature is 160°C, bake for 25min, then gradually raise the temperature to 190°C, keep for 90s, quickly unload and quickly air-cool, then crush until the output particle size D50 value is 5mm; put it into the extraction kettle, inject the material 4 times the weight of water at 95°C, control the extraction temperature at 90°C, stir and extract for 20 minutes, release the dandelion extract ①, then inject 90°C water twice the weight of the material, control the extraction temperature at 90°C, stir and extract for 10 minutes, and release the dandelion extract Liquid ②, combined extract ① and extract ②, passed through a cloth bag filter, filtered while hot, and the filtrate was injected into a...

Embodiment 2

[0032] The dandelion raw materials are manually screened, the above-ground parts and roots are separated, impurities are removed, and thicker and more consistent dandelion roots are selected through a color sorter. Turn on the rotary roaster, preheat it to 180°C, put the dandelion root into the roaster at a temperature of 170°C, bake for 30 minutes, then gradually raise the temperature to 210°C, keep it for 60 seconds, quickly unload and quickly air Cool, then, crush until the discharge particle size D50 value is 2mm; put it into the extraction kettle, inject superheated water 6 times the weight of the material, control the extraction temperature at 95 ° C, stir and extract for 30 minutes, release the dandelion extract ①, and then inject the weight of the material 3 times of 90°C water, control the extraction temperature at 90°C, stir and extract for 15 minutes, release the dandelion extract ②, combine the extract ① and extract ②, pass through a cloth bag filter, filter while h...

Embodiment 3

[0034] Manually screen the dandelion raw materials, separate the aerial parts and roots, remove impurities, compound according to 65wt% aerial parts and 35wt% roots, turn on the rotary roaster, preheat to 180°C, and put the matched dandelion raw materials into the roaster , the baking temperature is 150°C, bake for 20min, then gradually increase the temperature to 190°C, keep for 30s, quickly unload and quickly air-cool, then crush until the discharge particle size D50 value is 5mm, put it into the extraction kettle, and inject the weight of the material 5 times the water at 90°C, control the extraction temperature at 90°C, stir and extract for 20 minutes, release the dandelion extract ①, then inject 85°C water with 1 times the weight of the material, control the extraction temperature at 85°C, stir and extract for 10 minutes, and release the dandelion extract ②, combine the extract ① and the extract ②, pass through a cloth bag filter, filter while hot, inject the filtrate into...

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Abstract

The invention belongs to the field of preparation of beverages, and particularly relates to an instant dandelion beverage and a preparation method thereof. The preparation method comprises the following steps of screening overground parts and roots of dandelions, performing cooperation, performing baking and performing breaking; extracting the broken dandelion plant powder with hot water or superheated water, performing filtering, and performing concentration to obtain a dandelion concentrated solution; and performing spray drying or freeze-drying on the dandelion concentrated solution to obtain the instant dandelion beverage. The fragrance and mouth feel of the beverage prepared by the method are similar with those of coffee, and the instant dandelion beverage can be used as a replacementbeverage for the coffee, is free from caffein and low in fat, and can be drunk by women at the pregnancy period and the lactation period.

Description

technical field [0001] The invention belongs to the field of beverage preparation, and in particular relates to an instant dandelion drink and a preparation method thereof. Background technique [0002] Coffee has always been a popular drink. Coffee contains a variety of flavors, including bitterness, sweetness, sourness, mellowness, and burnt aroma. Caffeine in coffee has refreshing and diuretic effects, and intake needs to be controlled, especially for caffeine-sensitive people, such as neurasthenia, anxiety, insomnia, high blood pressure, cardiovascular disease, pregnant women, children, etc. Therefore, many attempts have been made for decaffeinated coffee or decaffeinated coffee substitute beverages at home and abroad. In terms of caffeine-free coffee substitute beverages, raw materials such as soybeans, buckwheat, barley, and cassia seeds are used to obtain them through roasting and other processes, and some are made from dandelion or compounded with other raw material...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A23L3/44
CPCA23L2/39A23L3/44A23V2002/00A23L33/105A23V2200/30A23V2250/21A23V2300/10A23V2300/20
Inventor 周绍迁郭洪涛朱家福
Owner FUJIAN XIANYANGYANG BIOTECH
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