Chinese medicinal reagent for removing scars and preparation method thereof
A technology for removing scars and reagents, which is applied in the field of traditional Chinese medicine reagents for removing scars and its preparation, which can solve problems such as unacceptable by patients, deformity and dysfunction of damaged tissues, and failure to reach patients, so as to promote cell regeneration and rearrangement, The effect of promoting cell metabolism and significant therapeutic effect
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Embodiment 1
[0015] A traditional Chinese medicine reagent for treating and removing scars, which is made of the following raw material proportions by weight percentage: 2% safflower, 2% Sanqi, 2% Houttuynia cordata, 2% dandelion, 2% white sugar, and alcohol concentration of 55% Liquor 32% and mineral water 58%.
[0016] The preparation method of the traditional Chinese medicine reagent for removing scars comprises the following steps:
[0017] (a) Wash safflower, Panax notoginseng, Houttuynia cordata, and dandelion;
[0018] (b) Blend the washed safflower, Panax notoginseng, Houttuynia cordata, and dandelion together according to half of the above weight percentage, add the white sugar of the above weight percentage, place it in a tank for sealed fermentation, and when the pH value reaches 3, Take its fermented liquid and place it in another dry container;
[0019] (c) Blend safflower, Panax notoginseng, Houttuynia cordata, and dandelion according to half of the above weight percentage,...
Embodiment 2
[0021] A traditional Chinese medicine reagent for treating and removing scars, which is made of the following raw material proportions by weight percentage: 3% safflower, 3% Sanqi, 3% Houttuynia cordata, 3% dandelion, 3% white sugar, and alcohol concentration of 50% Liquor 35% and mineral water 50%.
[0022] The preparation method of the traditional Chinese medicine reagent for removing scars comprises the following steps:
[0023] (a) wash safflower, notoginseng, houttuynia cordata and dandelion respectively according to the above weight percentages, and make two parts on average;
[0024] (b) adding white sugar of the above-mentioned percentage by weight to one of the parts in step (a), placing it in a vat for sealed fermentation, and when the pH value reaches 3, taking its fermented liquid and placing it in another dry container;
[0025] (c) Slowly boil another part of the step (a) on low heat for 40 minutes, filter the boiled soup and pour it into the fermented liquid co...
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