Processing method of beverage made from hemsley rockvine and pumpkin

A processing method and clover green technology are applied in the processing field of clover green pumpkin beverage, which can solve the problems of limited edible season of pumpkin, and achieve the effects of convenient carrying, reasonable processing and immunity enhancement.

Inactive Publication Date: 2018-09-14
贵州坤健源生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The researchers found that contemporary people are more and more fond of eating pumpkin, especially occasionally, but the season of eating pumpkin is limited, and due to increased work pressure, contemporary people lack a lot of time and energy to cook pumpkin porridge or pumpkin food by themselves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The present embodiment provides a kind of processing method of three-leaf green pumpkin drink, and concrete processing process is as follows:

[0040] a. Clover excavation: In the sunny morning of 3 days after the winter solstice, dig the mature clover, remove the fruit and fruit stalk, take the fresh leaves with complete leaves, wash them in clean water, and drain the surface water for later use;

[0041] b, cleaning of roots: after removing all the leaves of Clover, put its roots and stems in the river water to wash away the sediment, put the cleaned roots and stems of Clover in a large basin, add water until fully submerged, Add 5 drops of detergent, stir well and soak for 30 minutes; take it out and wash it in clean water until there are no more foams, then rinse it in running water for 3 times. After cleaning, put it in a bamboo sieve to drain the surface water for later use;

[0042] c. Squeeze the juice with green leaves of three leaves: after the green leaves o...

Embodiment 2

[0062] This implementation provides another processing method of green pumpkin drink with three leaves, and the specific processing process is as follows:

[0063] Step 1. Trichosanthes excavation: on the sunny morning of the 7th day after the winter solstice, dig the mature trilobes, remove the fruit and fruit stalk, take the fresh leaves with complete leaves, wash them in clean water, and drain the surface water for later use;

[0064] Step 2. Root cleaning: After removing all the leaves of Clover, put the roots and stems in the river water to wash away the sediment, put the cleaned roots and stems of Clover in a large pot, add water until completely submerged , drop 7 drops of detergent, stir well and soak for 35 minutes; remove and wash in clean water until there are no more foams, then rinse in running water for 3 times, rub the skin of roots and stems during the rinse process, After washing, put it in a bamboo sieve to drain the surface water for later use;

[0065] Ste...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a processing method of a beverage made from hemsley rockvine and pumpkin. The processing method comprises the following nine processing technologies: hemsley rockvine harvesting, rhizome cleaning, hemsley rockvine leaf juicing, rhizome juicing, supernatant mixing, pumpkin juice preparation, enzymolysis, homogenization, and constant-volume sterilization. The physical processing method is adopted, and the method is reasonable in processing and simple to operate, organically combines the medicinal value of hemsley rockvine with the edible value of pumpkin, and produces the unique health-care beverage made from the hemsley rockvine. The beverage is green and healthy, has shelf life of 22-24 months, is convenientto carry, can be drunk after being opened, and is convenient and fast. The main component in the beverage is pumpkin, so that more working people or pumpkin eating lovers can enjoy the pumpkin beverage anytime and anywhere. Long-term consumption of the beverage has the effects of enhancing immunity and inhibiting depression.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of green three-leaf pumpkin drink. Background technique [0002] Clover is a grape plant, also known as golden thread hanging gourd, three-leaf flat rattan, stone mouse, small flat rattan, stone monkey, Tujing pill, and three-leaf pair. The main production areas are in the southwest of my country and Anhui, Zhejiang, Jiangxi, Fujian, Hubei, Hunan, Guangdong, and Guangxi. [0003] Clover is used as medicine with tubers and whole plants. Clover has magical medicinal effects, which can improve immunity, anti-virus, and enhance liver function. It is often used clinically to treat febrile convulsions, rheumatism, irregular menstruation, cough and pus Phlegm, sore throat scrofula, carbuncle furuncle embolism. It has obvious curative effect on severe infectious diseases such as pneumonia, lymph node tuberculosis, hepatitis, gastritis, cervicitis, and sepsis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23L33/105A23V2200/30A23V2200/324A23V2250/21A23V2300/02A23V2300/26A23V2300/14A23V2250/708A23V2250/032A23V2250/60
Inventor 张东宁
Owner 贵州坤健源生态农业发展有限公司
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