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Natural orange flavor containing moringa seed oil and preparation method thereof

A technology of sweet orange essence and moringa oil, applied in the field of food processing, can solve the problems of short aroma retention time, easy oxidative deterioration and the like, and achieve the effects that raw materials and equipment are easy to obtain, not easy to oxidize and discolor, and easy to popularize.

Inactive Publication Date: 2018-09-14
贵州省香瑞莱集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although this invention adopts the natural orange flavor produced by the proportioning of the above-mentioned formula, it is used as an additive, thereby enhancing the natural feeling and local flavor of orange juice, mixed fruit juice, seasoning beverage, other foods and beverages with different fruit juice contents, but Easy to oxidize and deteriorate, and the remaining time of aroma is short

Method used

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  • Natural orange flavor containing moringa seed oil and preparation method thereof
  • Natural orange flavor containing moringa seed oil and preparation method thereof
  • Natural orange flavor containing moringa seed oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of natural moringa oil sweet orange essence, is made up of the raw material of following weight part:

[0042] Moringa seed oil 95 parts

[0043] Sweet orange oil 4.5 parts

[0044] 0.5 parts of soybean lecithin.

[0045] A preparation method of natural Moringa oil sweet orange essence, comprising the following steps:

[0046] (1) preparation of Moringa seed oil;

[0047] (2) take Moringa seed oil, sweet orange oil and soybean lecithin by weighing formula and carry out mixing deployment;

[0048] (3) Perform high-speed shearing and stirring to make natural moringa oil sweet orange essence.

[0049] Preferably, the preparation method of described Moringa seed oil is as follows:

[0050] (1) Pretreatment

[0051] a, the shelled Moringa oleifera seeds are pulverized by a pulverizer, and put into an autoclave for steam treatment;

[0052] b. Steam treatment at 100°C for 20 minutes;

[0053] (2) Leaching

[0054] Add the above-mentioned pretreated Moringa ole...

Embodiment 2

[0065] A kind of natural moringa oil sweet orange essence, is made up of the raw material of following weight part:

[0066] Moringa seed oil 93 parts

[0067] Sweet orange oil 6.2 parts

[0068] 0.8 parts of soybean lecithin.

[0069] A preparation method of natural Moringa oil sweet orange essence, comprising the following steps:

[0070] (1) preparation of Moringa seed oil;

[0071] (2) take Moringa seed oil, sweet orange oil and soybean lecithin by weighing formula and carry out mixing deployment;

[0072] (3) Perform high-speed shearing and stirring to make natural moringa oil sweet orange essence.

[0073] Preferably, the preparation method of described Moringa seed oil is as follows:

[0074] (1) Pretreatment

[0075] a, the shelled Moringa oleifera seeds are pulverized by a pulverizer, and put into an autoclave for steam treatment;

[0076] b. Steam treatment at 100°C for 20 minutes;

[0077] (2) Leaching

[0078] Add the above-mentioned pretreated Moringa ole...

Embodiment 3

[0089] A kind of natural moringa oil sweet orange essence, is made up of the raw material of following weight part:

[0090] Moringa seed oil 97 parts

[0091] Sweet orange oil 2.8 parts

[0092] 0.2 parts of soybean lecithin.

[0093] A preparation method of natural Moringa oil sweet orange essence, comprising the following steps:

[0094] (1) preparation of Moringa seed oil;

[0095] (2) take Moringa seed oil, sweet orange oil and soybean lecithin by weighing formula and carry out mixing deployment;

[0096] (3) Perform high-speed shearing and stirring to make natural moringa oil sweet orange essence.

[0097] Preferably, the preparation method of described Moringa seed oil is as follows:

[0098] (1) Pretreatment

[0099] a, the shelled Moringa oleifera seeds are pulverized by a pulverizer, and put into an autoclave for steam treatment;

[0100] b. Steam treatment at 100°C for 20 minutes;

[0101] (2) Leaching

[0102] Add the above-mentioned pretreated Moringa ole...

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Abstract

The invention discloses a natural orange flavor containing moringa seed oil and a preparation method thereof, and relates to the field of food processing. The orange flavor consists of the following raw materials in parts by weight: 90-100 parts of moringa seed oil, 2-7 parts of sweet orange oil and 0.2-0.8 part of soy phospholipid. The natural orange flavor is prepared by the following steps: adding the sweet orange oil produced by a cold pressing method into the moringa seed oil extracted by enzymatic separation, and conducting blending. The orange flavor has a sweet and fragrant smell of fresh oranges, has a long shelf life, is not liable to oxidation, color change or flavor change, and can be directly added into various high-grade foods and medicines. The preparation method is simple,and mild in conditions, is a new energy-saving technology, employs easily obtained raw materials and devices, and is easy to popularize.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a natural moringa oil sweet orange essence and a preparation method thereof. Background technique [0002] Sweet orange has high nutritional value, and its brisk, fresh and sweet aroma and fragrance is the most popular fruit in the world. Sweet orange flavor is the most popular flavor in the world and is widely used in beverages and frozen products. In , candy and pharmaceuticals, sweet orange oil made by cold pressing contains a variety of antioxidant substances and has special health care functions. [0003] Moringa oil can be used as edible oil, high-quality salad oil, lubricant and cosmetic raw material. Compared with conventional oil, Moringa oleic acid content is more than 40% higher than conventional oil, which is equivalent to tea seed oil and olive oil, and Moringa The oil has a long oxidation induction period, high oxidation stability, and is not easy to oxidize and dete...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/29
CPCA23V2002/00A23L27/29A23L33/10A23V2200/30
Inventor 刘华勇陈国慧古坚银邓惠方
Owner 贵州省香瑞莱集团有限公司
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