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Health-caring nutritious beverage

A nutrition and beverage technology, applied in the field of beverages, can solve problems such as unacceptable and poor taste, and achieve the effect of simple method, strong fragrance and rich deep-processed products

Inactive Publication Date: 2018-09-21
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beverages made from ginger have a poor taste and are difficult for most people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Preparation of grape juice: select fresh grapes, wash, crush and destem, heat to soften, and add 0.01%-0.03% vitamin C to protect the color, then pasteurize, and add water at a ratio of 1:1 to the ratio of material to liquid for beating , stand to clarify.

[0020] Preparation of ginger juice: Wash fresh ginger, remove mud and peel, cut into thin slices of 2-4mm, add water to make a slurry at a ratio of 1:1 to the mass ratio of solid to liquid, and add 0.01%-0.03% vitamin C to protect the color , filtered through gauze, and allowed to stand for 3-5h to obtain ginger juice.

[0021] Beverage weight ratio: raw materials by weight percentage: grape juice 35, ginger juice 20, sweetener 10, stabilizer 0.8, clarifying agent 0.3, citric acid 0.3, embedding agent appropriate amount, and the balance is water.

[0022] Beverage preparation: mix grape juice and ginger juice according to the above ratio, add clarifying agent, citric acid, sweetener, stabilizer, embedding agent and...

Embodiment 2

[0024] The preparation of grape juice: step is with embodiment 1.

[0025] The preparation of ginger juice: step is with embodiment 1.

[0026] Beverage weight ratio: raw materials by weight percentage: grape juice 20, ginger juice 10, sweetener 6, stabilizer 0.4, clarifying agent 0.2, citric acid 0.1, embedding agent amount, and the balance is water.

[0027] The preparation of beverage: step is with embodiment 1.

Embodiment 3

[0029] The preparation of grape juice: step is with embodiment 1.

[0030] The preparation of ginger juice: step is with embodiment 1.

[0031] Beverage weight ratio: raw materials by weight percentage: grape juice 30, ginger juice 15, sweetener 8, clarifying agent 0.25, stabilizer 0.7, citric acid 0.25, embedding agent amount, and the balance is water.

[0032] The preparation of beverage: step is with embodiment 1.

[0033] The invention combines the functional components of grape and ginger juice to make the beverage rich in nutrition, sweet and sour, and has the effects of dispelling cold, promoting blood circulation, appetizing and invigorating the spleen, and can enhance the vitality of human body when it is often drunk in an appropriate amount. The beverage is left for a long time without delamination or sedimentation. It provides new varieties for the beverage market.

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Abstract

The invention provides a health-caring nutritious beverage. The health-caring nutritious beverage comprises the following raw materials in percentage by weight: 20-40% of grape juice, 10-25% of freshginger juice, 5-10% of a sweetener, 0.4-0.9% of a stabilizer, 0.2-0.5% of a clarifier, 0.1-0.4% of citric acid, an appropriate amount of an embedding agent, and the balance of water. The health-caringnutritious beverage integrates functional components of the grape juice and the ginger juice, so that, the health-caring nutritious beverage is rich in nutrients, as well as sour-sweet and palatablein taste; moreover, the health-caring nutritious beverage has the functions of dispelling cold, activating the circulation of the blood, stimulating appetite and strengthening the spleen. Being frequently taken, the health-caring nutritious beverage is capable of enhancing vitality of the human body. The health-caring nutritious beverage is not liable to stratify or precipitate in long-term storage. Moreover, a new variety is provided for the beverage market.

Description

technical field [0001] The invention relates to beverages, in particular to fruit and vegetable juice health-care and nutrition beverages, in particular to a health-care and nutrition beverage with grapes and ginger as main raw materials. technical background [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In today's society, people's living standards are generally improved, and people's dietary structure is changing. Some beverages with health benefits have also begun to enter people's lives, and their status in the market is becoming more and more important. The development of compound health beverages conforms to the trend of market beverages developing towards nutrition, health care, convenience and sanitation. [0003] Grape is one of the fruits that people love. It can protect the heart, nourish blood and calm the nerves, strengthen kidney ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23V2002/00A23L33/105A23V2250/21A23V2200/30A23V2200/31A23V2200/32A23V2200/308
Inventor 李雅涛高俊宇仪慧兰
Owner SHANXI UNIV
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