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Functional incense and preparation method thereof

A functional, southern yew technology, applied in the field of incense, can solve the problems that incense cannot repel mosquitoes, is prone to allergies, does not have the effect of clearing away heat and purging fire, and achieves the effect of unique anti-cancer mechanism, improving immunity and improving immunity

Inactive Publication Date: 2018-09-21
HUBEI XIANGRUIFENG ECOLOGICAL FRUIT IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this invention overcomes the defect of Reference Document 2, the incense cannot repel mosquitoes, and does not have the effect of clearing away heat and purging fire, and people with allergic constitution are prone to allergies when used

Method used

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  • Functional incense and preparation method thereof
  • Functional incense and preparation method thereof
  • Functional incense and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The preparation of embodiment 1 functional incense

[0033] The functional incense of this embodiment, its raw material composition and preparation method are as follows:

[0034] (1) Take southern yew, lavender, wild jujube seed, Anemarrhena anemarrhena, Shouwu vine, and licorice respectively, dry and pulverize, pass through a 200-mesh sieve, and mix according to the following mass ratios: 65% yew, 10% lavender, Suanzaoren 10%, Anemarrhena 5%, Shouwu vine 5%, licorice 5%. The obtained fine powder was stirred at room temperature for 30 min at a speed of 200 rpm.

[0035] (2) in the medicinal ingredient part of step (1) gained, add water-repellent natural rubber latex, binder sodium alginate and fire-supporting agent nanmu powder, make its ratio: medicinal ingredient 80%, natural latex 5%, Sodium alginate 5%, Phoebe powder 10%. After mixing, 0.1 times the total weight of distilled water was added for mixing, and stirring was continued at room temperature at a speed of...

Embodiment 2

[0037] Example 2: Preparation of functional incense

[0038] The functional incense of this embodiment, its raw material composition and preparation method are as follows:

[0039] (1) Take southern yew, lavender, jujube seed, anemarrhena, shouwu vine, and licorice respectively, dry them, grind them, pass through a 200-mesh sieve, and mix according to the following mass ratios: yew 40%, lavender 15%, Suanzaoren 15%, Anemarrhena 10%, Shouwu vine 10%, licorice 10%. The obtained fine powder was stirred at room temperature for 20 min at a speed of 100 rpm.

[0040] (2) In the medicinal ingredient part obtained in step (1), add water-repellent natural rubber latex, binder linseed gum and combustion enhancer elm wood powder, make its ratio: medicinal ingredient 60%, natural latex 10% , linseed gum 10%, elm flour 20%. After mixing, 0.05 times of the total weight of distilled water was added for mixing, and stirring was continued at room temperature at a speed of 100 rpm for 20 min...

Embodiment 3

[0042] Example 3: Preparation of functional incense

[0043] The functional incense of this embodiment, its raw material composition and preparation method are as follows:

[0044] (1) Take southern yew, lavender, jujube seed, anemarrhena, shouwu vine, and licorice respectively, dry and pulverize, pass through a 150-mesh sieve, and mix according to the following mass ratios: 50% yew, 12% lavender, Suanzaoren 12%, Anemarrhena 10%, Shouwu vine 10%, licorice 6%. The obtained fine powder was stirred at room temperature for 25 min at a speed of 150 rpm.

[0045] (2) in the medicinal ingredient part of step (1) gained, add water-repellent natural rubber latex, adhesive gum acacia and fire-supporting agent nanmu powder, make its ratio: medicinal ingredient 70%, natural latex 5%, arabic Glue 15%, Phoebe powder 10%. After mixing, 0.08 times the total weight of distilled water was added for mixing, and stirring was continued at room temperature at a speed of 100 rpm for 20 min.

[0...

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Abstract

The invention discloses functional incense which comprises the following raw material components in percentage by weight of total raw materials: 60-80% of medicinal compositions, 5-20% of a waterproofagent, 5-20% of an adhesive and 10-30% of a combustion improver, wherein the medicinal compositions comprise taxus mairei, lavender, seeds of wild jujube, rhizoma anemarrhenae, polygonum vines and licorice roots; in addition, the ratio of (taxus mairei+seeds of wild jujube+polygonum vines) to (rhizoma anemarrhenae+lavender) to licorice roots is 6-16 to 2-4 to 1. The invention further discloses apreparation method of the functional incense. The functional incense is not only capable of calming nerve and helping sleep and preventing bacteria and water, but also preventing mosquitoes, in addition has effects of clearing heat and internal fire, has the effects of preventing inflammation and allergies, and has great popularization and application values.

Description

technical field [0001] The invention relates to the technical field of incense, in particular to a functional incense. Background technique [0002] my country's traditional incense has a long history and is widely used. Using the aroma and healing ability of natural medicinal ingredients, incense can be absorbed through the human respiratory system and skin, enter the nervous system and circulatory system, and beneficially regulate the health of the human body, so that the body, mind and spirit can be balanced. . [0003] Comparative Document 2: The Chinese patent titled "Bacteriostatic Incense and Its Industrial Manufacturing Method" (Authorized Notification No. CN1304060C) can effectively improve the sanitary environment, but it is mainly used to improve bad smell in indoor air and repel mosquitoes and flies. It is relatively simple and does not provide better disease prevention and health care functions; moreover, these incenses can only be used by lighting or heating,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8964A61K9/72A61P25/20A61P31/04A61P31/02A61P17/02A61P29/00A61P37/08A61L9/013A01N65/42A01N65/30A01N65/22A01N65/20A01N65/08A01N65/06A01N25/20A01N25/18A01P1/00A01P7/04A01P17/00A61L101/56
CPCA01N25/18A01N25/20A01N65/00A01N65/06A01N65/08A01N65/20A01N65/22A01N65/30A01N65/42A61K9/0004A61K9/007A61K36/13A61K36/484A61K36/53A61K36/704A61K36/725A61K36/8964A61L9/013A61L2209/21A61P17/02A61P25/20A61P29/00A61P31/02A61P31/04A61P37/08A61K2300/00Y02A50/30
Inventor 李晓
Owner HUBEI XIANGRUIFENG ECOLOGICAL FRUIT IND CO LTD
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