Unlock instant, AI-driven research and patent intelligence for your innovation.

Plant type antibacterial and bacteriostatic liquid detergent with grapefruit fragrance

A plant-based, detergent technology, applied in the directions of organic cleaning compositions, non-ionic surface active compounds, detergent compositions, etc., can solve the problems of low qualification rate, restricting the healthy development of dishwashing detergents, and the quality of dishwashing agents Prominent and other problems, to achieve good bactericidal effect, good inhibitory effect, good antibacterial effect

Inactive Publication Date: 2018-09-21
界首市洁净日用品有限公司
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the quality problems of commercially available dish detergents are prominent, and the pass rate is low, which largely limits the healthy development of dishwashing liquids.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Plant type antibacterial and bacteriostatic liquid detergent with grapefruit fragrance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A plant-type antibacterial and antibacterial dishwashing liquid with the fragrance of pomelo, is characterized in that it comprises the following steps:

[0031] (1) Extraction of volatile oil from Wedelia trilobata:

[0032] Collect 5 parts of the above-ground parts of Wedelia trilobata, remove dust, wash, dry in the shade, chop, extract with steam distillation for 2 hours, add sodium chloride to saturation, stir and let stand, separate the oil layer, wash with anhydrous sodium sulfate Dried to obtain the volatile oil of Wedelia trilobata;

[0033] (2) Preparation of ginger extract:

[0034] Grind 5 parts of fresh ginger with a mortar, add 90% absolute ethanol at a ratio of 1:3 and shake and extract for 3 hours, extract twice in total, combine the extracts, filter, and then concentrate at 48-52°C. Obtain ginger extract;

[0035] (3) Preparation of plant-based antibacterial detergent:

[0036] Heat 280 parts of deionized water to 44-46°C, add surfactant while stirri...

Embodiment 2

[0047] A plant-type antibacterial and antibacterial dishwashing liquid with the fragrance of pomelo, is characterized in that it comprises the following steps:

[0048] (1) Extraction of volatile oil from Wedelia trilobata:

[0049]Collect 10 parts of the above-ground parts of Wedelia trilobata, remove dust, wash, dry in the shade, chop, extract with steam distillation for 3 hours, add sodium chloride to saturation, stir and let stand, separate the oil layer, wash with anhydrous sodium sulfate Dried to obtain the volatile oil of Wedelia trilobata;

[0050] (2) Preparation of ginger extract:

[0051] Grind 10 parts of fresh ginger with a mortar, add 95% absolute ethanol at a ratio of 1:4, shake and extract for 4 hours, extract 3 times in total, combine the extracts, filter, and then concentrate at 48-52°C. Obtain ginger extract;

[0052] (3) Preparation of plant-based antibacterial detergent:

[0053] Heat 320 parts of deionized water to 44-46°C, add surfactant while stirri...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a plant type antibacterial and bacteriostatic liquid detergent with grapefruit fragrance. Deionized water is heated; surface active agents are added during stirring; then, thetemperature is lowered; lauroyl diethanolamide, urea and carboxymethyl cellulose sodium are added; stirring is performed for dissolution; wedelia trilobata volatile oil, rhizoma zingiber officinale extraction liquid, cortex cinnamomic extraction liquid, citrus peel essential oil, shaddock peel soaking extraction liquid and wormwood volatile oil are added; uniform stirring is performed; the pH is regulated by trisodium citrate and sodium hydroxide water solution; sodium chloride is added; uniform shaking is performed during the addition until the material is glutinous; a finished product is obtained. The volatile oil of the overground part of wedelia trilobata is extracted by a water vapor distillation method; the wedelia trilobata volatile oil has an obvious sterilization effect on colibacillus and naturally cultured infectious microbes, and can be used as a preservative and a bactericide of the liquid detergent. The rhizoma zingiber officinale extraction liquid is prepared through absolute ethyl alcohol oscillation extraction; the rhizoma zingiber officinale extraction liquid has inhibition effects on both gram-negative bacterium and gram-positive bacterium; the bacteriostatic activity of the rhizoma zingiber officinale extraction liquid is high; the thermal stability is high.

Description

technical field [0001] The invention belongs to the field of clean daily necessities, and in particular relates to a plant-type antibacterial and antibacterial dishwashing liquid with the fragrance of pomelo. Background technique [0002] With the rapid development of urban and rural economies and the continuous improvement of cultural living standards, people's awareness of cleanliness and hygiene has increased, and they have paid more attention to the cleaning and disinfection of tableware, kitchen utensils, vegetables and fruits. However, the quality problems of commercially available dish detergents are prominent, and the pass rate is low, which largely limits the healthy development of dishwashing liquids. Along with people's intercourse is more and more extensive, has increased the opportunity to the transmission of various infectious diseases, wherein the chance of infection through eating and drinking tableware is very big, so the research and development of antibact...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C11D1/83C11D3/382C11D3/32C11D3/22C11D3/20C11D3/04C11D3/48C11D3/50C11D3/60
CPCC11D1/83C11D1/008C11D1/22C11D1/29C11D1/66C11D1/72C11D3/044C11D3/046C11D3/2086C11D3/225C11D3/323C11D3/382C11D3/48C11D3/50
Inventor 方飞肖浩军
Owner 界首市洁净日用品有限公司