Soybean-based protein adhesive and preparation method thereof
An adhesive and protein glue technology, applied in the preparation of protein adhesives, animal glue or gelatin, adhesives, etc., can solve the problems of limited market promotion, low bonding strength, high moisture content, and achieve cost reduction and bonding strength. High, saving drying energy consumption effect
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[0030] In the second aspect, the preparation method of soy-based protein adhesive comprises the following steps:
[0031] 1) Take soybean meal, alkali, urea, crosslinking agent and water by weight;
[0032] 2) After dispersing the alkali and urea in water, add soybean meal under stirring condition, stir and reflux reaction, and obtain soybean meal degradation liquid;
[0033] 3) Adding a cross-linking agent to the soybean meal degradation liquid, copolymerizing, and cooling to obtain a soybean-based protein adhesive.
[0034] Specifically, the soybean meal is added under stirring conditions, the stirring condition is mechanical stirring, and the rotation speed is 600-1800 rpm, for example, it can be 600 rpm, 800 rpm, 1000 rpm, 1200 rpm, 1400 rpm RPM, 1600 RPM, 1800 RPM. Under this stirring condition, the dissolution of the soybean meal can be accelerated, the soybean protein in the soybean meal can be hydrolyzed under alkaline conditions, the globular structure of the protei...
Embodiment 1
[0041] This embodiment provides a soy-based protein adhesive, which is prepared by the following method:
[0042]1) Disperse 9 parts of sodium hydroxide and 15 parts of urea in 200 parts of water, add 100 parts of defatted soybean meal (with a particle size of 50 mesh) under the stirring condition of 1000 rpm, heat up to 65°C, stir and reflux for 3 hour, obtain the soybean meal degradation solution;
[0043] 2) Add 20 parts of glutaraldehyde to the soybean meal degradation solution, keep it at 75°C for 0.5 hours, and cool to room temperature to obtain a soybean-based protein adhesive.
[0044] After testing, the obtained soy-based protein adhesive has a viscosity of 1250 mPa.s and a solid content of 41.2%.
[0045] It is used for the pressing of three-layer poplar plywood, and the type II bonding strength test is carried out, and the measured bonding strength is 0.82Mpa.
Embodiment 2
[0047] This embodiment provides a soy-based protein adhesive, which is prepared by the following method:
[0048] 1) Disperse 5 parts of sodium hydroxide, 4 parts of potassium hydroxide and 20 parts of urea in 200 parts of water, add 100 parts of defatted soybean meal (with a particle size of 400 mesh) at a stirring speed of 600 rpm, and heat up to 95°C, stirred and refluxed for 2 hours to obtain soybean meal degradation liquid;
[0049] 2) Add 50 parts of polyamide polyamine epichlorohydrin to the soybean meal degradation liquid, keep at 85°C for 50 minutes, cool to room temperature, and discharge to obtain soybean-based protein adhesive.
[0050] After testing, the obtained soy-based protein adhesive has a viscosity of 1960 mPa.s and a solid content of 46.8%.
[0051] It is used for the pressing of three-layer poplar plywood, and the type II bonding strength test is carried out, and the measured bonding strength is 1.44Mpa.
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