Nutritive noodles capable of conserving blood vessels

Abstract

The invention belongs to the field of health-care foods, and discloses nutritive noodles capable of conserving blood vessels. The nutritive noodles comprise the following components in parts by mass of 70-90 parts of wheat flour, 0.5-5 parts of buckwheat pollen, 5-15 parts of hippophae rhamnoides fruit leaf meal, 3-8 parts of krill oil, 8-13 parts of carrots, 1-3 parts of edible salt and 0.1-0.3 part of dietary alkali. Hippophae rhamnoides fruit leaves, the buckwheat pollen and the krill oil are compounded, so that the blood vessel cells are conserved in three respects of eliminating hazardoussubstances, regulating cell absorption, regulating cell viability and the like; and besides, important nutrient components required for cell metabolism such as vitamins, protein and fatty acids are provided, so that the blood vessel cells are tenacious, and reduction of generation of cardiovascular diseases is facilitated.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a nutritional surface for maintaining blood vessels. Background technique [0002] Blood vessels are biological channels for transporting blood. According to the direction of transport, they can be divided into arteries, veins and microvessels. Arteries bring blood from the heart to body tissues, veins bring blood back to the heart from tissues, and microvessels connect arteries and veins. The main place for material exchange between organizations. Vascular diseases refer to atherosclerosis, inflammatory vascular diseases, functional vascular diseases, and true tumor diseases of blood vessels. Thrombus is formed by coagulation, which blocks blood vessels and causes ischemia to necrosis of body organs and limbs. Therefore, maintaining unobstructed blood vessels and ensuring the health of blood vessels is the best curative effect for preventing and treating vascular diseases....

AI Technical Summary

Problems solved by technology

Therefore, maintaining unobstructed blood vessels and ensuring the health of blood vessels is the best curative effect for preventing and treating vascular diseases. The Chinese patent "Flour Special for Preventing Cardiovascular and Cerebrovascular Diseases" (patent publication number: CN101461525) discloses a , reduce blood pressure and low-density lipoprotein cholesterol, total cholesterol and triglyceride concentration in the blood and prevent cardiovascular and cerebrovascular diseases in many ways, but the flour only contains nutrients and lacks active substances for preventing cardiovascular and cerebrovascular diseases, thereby reducing The medical effect of flour; "A kind of health noodles for nutrition and activation of cardiovascular and cerebrovascular cells and its production method" (patent publication number: CN101336712) discloses a kind of nutritional and activating cardiovascular and cerebrovascular effects, which is beneficial to human physical and mental health. Health-preserving noodles, "enhancing heart and brain blood supply, oxygen supply, spleen and qi, nourishing blood and kidney medicine and food with food noodles" (patent publication number: CN103734609A) discloses a kind of noodles that can enhance blood supply to the brain and coronary artery blood flow, and enhance capillary blood flow. Resistance, reduce the fragility of capillaries, and the medicinal and food noodles with the effect of refreshing and strengthening. There are many ingredients, so the steps are complicated and the production process is cumbersome

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