Frozen cake with folium mori components and process for manufacturing frozen cake

Abstract

The invention relates to frozen cake with folium mori components and a process for manufacturing the frozen cake. The process includes thoroughly cleaning rice and raw soybeans, then soaking the riceand the raw soybeans in clear water, washing glutinous rice, softening the glutinous rice by means of soaking by the aid of clear water, draining the glutinous rice, steaming the glutinous rice to obtain cooked glutinous rice, mixing the cooked glutinous rice, the rice and the soybeans with one another, grinding the cooked glutinous rice, the rice and the soybeans into thick liquid and fermentingthe thick liquid; smashing and grinding cleaned and deodorized folium mori by the aid of wall breaking machines and grinding machines to obtain juice, adding the juice into fermented rice milk, addingbaking powder into the rice milk and then adding edible lard, white sesame, peanut and white sugar into the rice milk; adding sodium carbonate into the rice milk to regulate the potential of hydrogen, then wrapping the rice milk by the aid of rice leaves one by one according to the quantities and steaming the rice milk. The frozen cake and the process have the advantages that folium mori is functional healthcare food, green is added into diversified categories of the traditional and existing (red, yellow, black and white) frozen cake and the like by the purely natural green frozen cake with the folium mori, a color gap is filled, and the frozen cake can be rich and colorful; the white sesame and the peanut which are cooked by means of stir-frying, are finely crushed and are refined are added into the frozen cake with the folium mori, accordingly, multiple nutrients are added into the frozen cake, and composite delicate fragrance can be increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a frozen cake containing mulberry leaves and a manufacturing process thereof. Background technique [0002] Mulberry is a plant in the Moraceae family. Its leaves are a kind of medicine for dispelling wind and heat, which can be taken internally or applied externally. It is cold in nature, sweet in taste and bitter in taste. It has the effects of dispelling wind-heat, clearing lung and moistening dryness, clearing liver and improving eyesight. In modern times, Western medicine uses mulberry leaves and mulberry leaf biological preparations as medicines for improving diabetes and other intractable diseases, and believes that their medicinal effects are extremely extensive. Clearing lung and moistening dryness, relieving cough, removing heat, reducing phlegm, curing night sweats; nourishing liver, clearing liver and improving eyesight, treating dizziness, insomnia, elimina...

AI Technical Summary

Problems solved by technology

[0003] Traditional frozen cakes have more than ten flavors: peanut, black sesame, brown sugar, white sugar, corn, black rice, walnut, rose, red bean paste, black rice, purple sweet potato, etc. After each raw material is added, it belongs to a single taste variety of classification, Its nutritional elements are relatively simple