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Temperature-constant culture method for agaricus bisporus

A technology of constant temperature cultivation and Agaricus bisporus, which is applied in mushroom cultivation, botanical equipment and methods, cultivation, etc., to achieve the effects of wide source of raw materials, high yield and good stress resistance

Inactive Publication Date: 2018-10-16
徐州腾丰食用菌科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Agaricus bisporus is a kind of fungal food material, especially delicious when making soup. Most of the existing Agaricus bisporus is uniformly grown in large areas in greenhouses. When selling, it can only be sold in large quantities in major fresh supermarkets or vegetable markets. Usually people do not use a large amount of Agaricus bisporus at one time in daily life

Method used

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Experimental program
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Embodiment Construction

[0016] A kind of Agaricus bisporus constant temperature cultivation method of the present invention comprises:

[0017] Step 1, prepare Agaricus bisporus compost, including straw, chicken manure, superphosphate, lime, urea, and mix the above raw materials;

[0018] Step 2, chop up the principle of mixing in step 1, add water, mix the chopped raw materials evenly, and soak for 2 to 3 days;

[0019] Step 3, ferment the soaked mixed raw materials in a ventilated place, sprinkle lime on the mixed raw materials during fermentation, and turn them over at regular intervals;

[0020] Step 4, packing the fermented culture material into boxes and sowing seeds, and setting a layer of film on the culture material;

[0021] In step 5, the culture material and strains are moved into the cultivation room and placed on shelves for mycelia cultivation, and the temperature is kept at 25°C-27.5°C.

[0022] In the step 1, the compost of Agaricus bisporus comprises 10-20 parts of straw, 10-15 pa...

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Abstract

The invention discloses a temperature-constant culture method for agaricus bisporus. The method includes the steps that 1, agaricus bisporus compost is prepared and includes straw, fowl manure, calcium superphosphate, lime and urea, and the raw materials are mixed; 2, the mixed raw materials are cut into pieces, water is added, and then the cut raw materials are mixed evenly and soaked for 2-3 days; 3, the soaked mixed raw materials are fermented at a ventilating position, and scattered with the lime during fermentation, and stirring is performed one time at a time interval; 4, fermented compost is loaded into a box for seeding, and a layer of thin film is arranged on the compost; 5, the compost and strains are moved into a culture room to be arranged on a rack for hypha culture, and temperature is kept at 25-27.5 DEG C. The raw materials are wide in source and rich in nutrition, and enable thalli to grow robustly. The agaricus bisporus cultured through the method is high in yield, rich in nutrition, good in taste and good in stress resistance.

Description

technical field [0001] The invention relates to the field of Agaricus bisporus cultivation, in particular to a constant temperature cultivation method of Agaricus bisporus. Background technique [0002] Agaricus bisporus is a kind of fungal food material, which is especially delicious when making soup. Most of the existing Agaricus bisporus is uniformly grown in large areas in greenhouses, and can only be sold in large quantities in major fresh supermarkets or vegetable markets. And usually people will not use a large amount of Agaricus bisporus at one time in daily life. Contents of the invention [0003] The purpose of the present invention is to provide a method for constant temperature cultivation of Agaricus bisporus in order to solve the deficiencies of the prior art. [0004] The purpose of the present invention is achieved through the following technical solutions: [0005] A method for constant temperature cultivation of Agaricus bisporus, comprising: [0006] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 阚言龙
Owner 徐州腾丰食用菌科技有限公司