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Agitation device for sweet potato powder processing

A stirring device and sweet potato flour technology, which is applied to mixers with rotating stirring devices, mixer accessories, transportation and packaging, etc., can solve the problems of resource loss, low mixing efficiency of water and powder, low resource utilization, etc., to reduce The effect of resource loss, shortening the mixing cycle, and high resource utilization

Inactive Publication Date: 2018-10-16
临泉县森茂农业有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of stirring device for sweet potato powder processing, to solve the problem that the wet powder is easily attached to the inner wall when stirring in the above-mentioned background technology, causing resource loss, low resource utilization rate, and slow spraying of the atomized water nozzle. , the mixing efficiency of water and powder is low, the working cycle is long, and the energy consumption is large

Method used

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  • Agitation device for sweet potato powder processing
  • Agitation device for sweet potato powder processing
  • Agitation device for sweet potato powder processing

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] see Figure 1-5 , the present invention provides a technical solution: a stirring device for sweet potato flour processing, including a stirring barrel 19, in order to realize a reasonable structure of the stirring device, facilitate the stable operation of the stirring device, and efficiently stir, a sealing cover is installed on the top of the stirring barrel 19 5. The four corners of the bottom of the mixing tank 19 are connected with supporting legs...

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Abstract

The invention discloses an agitation device for sweet potato powder processing. The agitation device comprises an agitating barrel body, wherein a sealing cover is installed at the top end of the agitating barrel body, four corners of the bottom of the agitating barrel body are connected with support legs separately, the agitating barrel body is internally provided with a wave-shaped inner wall, aspray water pipe is sleeved with the top end of outer wall of the agitating barrel body, the spray water pipe is annular, a plurality of water nozzles are arranged on the inner wall of the spray water pipe at equal distance, water tanks are installed at the inner sides of the four support legs through support plates, and one end of the water tank is connected with a water pump through a pipeline.According to the wave-shaped inner wall provided by the invention, wet powder is prevented from attaching to the wave-shaped inner wall, thereby reducing resource waste, and maximizing use ratio of the resource; due to the annular spray water pipe and water nozzles, sweet potato powder and water are mixed uniformly, the work efficiency of the agitation device works is improved, the agitation period is shortened, the energy consumption of the agitation device is lowered, and the agitation device is more energy-saving and environmentally friendly.

Description

technical field [0001] The invention belongs to the technical field of sweet potato flour processing, in particular to a stirring device for sweet potato flour processing. Background technique [0002] There are many types of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starchy vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, potato vermicelli, etc. The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein , niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals, vermicelli has a good taste, it can absorb the taste of various delicious soups, and the sweet potato in sweet potato vermicelli contains a variety of human body Nutrients needed. [0003] In the Chinese patent whose patent number is CN206215100U, a kind of sweet potato flour mixing device is mentioned, which mentions the setting of the electric push rod, which can driv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/18B01F15/00B01F15/02
CPCB01F27/074B01F27/112B01F27/191B01F27/90B01F35/53B01F35/7179B01F2101/06
Inventor 秦立动
Owner 临泉县森茂农业有限责任公司
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