Mobile phase formula for liquid chromatography detection of carotenoids in fruits and hplc method for detection of carotenoids in fruits
A carotene and liquid chromatography technology, which is applied to measuring devices, instruments, scientific instruments, etc., can solve the problems of inability to achieve separation effect, different effects of mobile phase separation, etc., and achieves fast peak time, strong versatility, good separation effect
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Embodiment 1
[0092] An HPLC method for the detection of carotenoids in corn, comprising the following steps:
[0093] (A) Preparation of carotenoid test samples:
[0094] (a) Mix the pulverized corn samples (take three different varieties of corn samples, denoted as corn 1, corn 2 and corn 3 respectively) with a mixture of acetone and n-hexane with a volume ratio of 1:1, and filter them with suction. , until the extract is colorless;
[0095] (b) combine the extracts in step (a), concentrate under reduced pressure to dryness to obtain acetone crude extract;
[0096] (c) dissolving the dried acetone crude extract with methanol, then adding an equal volume of 30% methanol-KOH for saponification more than 4 hours to obtain a saponified solution;
[0097] (d) concentrating the saponified liquid under reduced pressure to a minimum volume, adding a mixture of ethyl acetate and n-hexane with a volume ratio of 1:1 for extraction until the extract is colorless;
[0098] (e) combining the extracts ...
Embodiment 2
[0110] The HPLC method for the detection of carotenoids in tomato has the same detection steps as in Example 1, except that the chromatographic column used is a Vydac 201TP54 chromatographic column.
[0111] Shown in Fig. 2 (a) and Fig. 2 (b) are respectively the HPLC collection of illustrative plates of carotenoids in yellow tomato and blue tomato, and wherein peak 1 is lutein, and peak 2 is β-carotene, as can be seen, in From 4 minutes to 12 minutes, the lutein and β-carotene in the yellow tomato can be separated, the peak shape is good, and β-carotene is not detected in the green tomato.
Embodiment 3
[0113] The HPLC method for the detection of carotenoids in watermelon, the detection instrument and the chromatographic conditions are the same as in Example 2, the difference is that the present embodiment adopts two different separation methods for the same watermelon material, one utilizes an isocratic mobile phase to carry out Separation, that is (A) 0min-20min, mobile phase A 25%, mobile phase B 75%; another separation using gradient mobile phase, that is (B) 0min-8min, mobile phase A 100%, mobile phase B 0 %; 8min-13min, mobile phase A decreased from 100% to 0%, mobile phase B increased from 0% to 100%: 13min-20min, mobile phase A 0%, mobile phase B 100%.
[0114] Shown in Figure 3 (a) and Figure 3 (b) is the HPLC collection of illustrative plates that utilize gradient mobile phase to separate carotenoids in watermelon, wherein peak 1 is lycopene, and peak 2 is β-carotene, as can be seen, in Lycopene and β-carotene can be separated within 6 minutes to 12 minutes, and the...
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