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A watermelon seedling growing matrix capable of reducing insect pest and improving yield

A technology for improving yield and raising seedling substrates, applied in the field of plant cultivation, can solve the problems of poor root development of seedlings, poor physical and chemical properties of substrates, poor water and fertilizer retention capabilities, etc., and achieves improvement of rhizosphere microenvironment, enhanced biological conversion rate, and low cost. Effect

Inactive Publication Date: 2018-10-23
林敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the ratio of substrates for vegetable seedlings in the market is very chaotic, resulting in poor physical and chemical properties of substrates, poor permeability, poor water and fertilizer retention capacity, etc., resulting in poor root development of seedlings, thin plants, and poor resistance, which seriously affects the quality of seedlings. At the same time, there are also problems such as inconvenient long-distance transportation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A watermelon seedling substrate capable of reducing insect damage and increasing yield, comprising the following components proportioned by weight: 5-12 parts of deep mountain humus, 8-16 parts of expanded cow dung, 5-6 parts of peat, bagasse 20-25 parts, 5-8 parts of fermented vinegar grains, 3-5 parts of crushed vinegar grains, 3-6 parts of cassava residues, 0.005-0.007 parts of triacontanol, 20-25 parts of perlite, 0.01-0.02 parts of multivitamins .

[0014] Among them, the multivitamin is composed of the following components in proportion by weight: 0.01-0.015 parts of vitamin A, 0.015 parts of vitamin B 1 0.017-0.02 parts, Vitamin B 2 0.02-0.028 parts, Vitamin D 3 0.001-0.0015 parts, Vitamin K 3 0.02-0.025 parts, vitamin E 0.45-0.8 parts.

[0015] Among them, puffed cow dung, peat, bagasse, fermented vinegar grains, pulverized vinegar grains, and cassava residues are mixed evenly and then piled up for fermentation. The fermentation temperature is 50-60°C. ...

Embodiment 2

[0017] A watermelon seedling substrate capable of reducing insect damage and increasing yield, comprising the following components in proportion by weight: 12 parts of deep mountain humus, 16 parts of expanded cow dung, 6 parts of peat, 25 parts of bagasse, and fermented vinegar grains 8 parts, crushed vinegar grains 5 parts, cassava dregs 6 parts, triacontanol 0.007 parts, perlite 25 parts, multivitamins 0.02 parts.

[0018] The multivitamin is composed of the following components in proportion by weight: 0.015 parts of vitamin A, 0.015 parts of vitamin B 1 0.02 parts, Vitamin B 2 0.028 parts, Vitamin D 3 0.0015 parts, Vitamin K 3 0.025 parts, vitamin E 0.8 parts.

[0019] Puffed cow dung, peat, bagasse, fermented vinegar grains, pulverized vinegar grains, and cassava residues are mixed evenly and then piled up for fermentation. The fermentation temperature is 50-60°C.

Embodiment 3

[0021] A watermelon seedling substrate capable of reducing insect damage and increasing yield, comprising the following components proportioned by weight: 5 parts of deep mountain humus, 8 parts of expanded cow dung, 5 parts of peat, 20 parts of bagasse, fermented vinegar grains 5 parts, crushed vinegar grains 3 parts, cassava residue 3 parts, triacontanol 0.005 parts, perlite 20 parts, multivitamin 0.01 part.

[0022] The multivitamin is composed of the following components in proportion by weight: 0.015 parts of vitamin A, 0.015 parts of vitamin B 1 0.02 parts, Vitamin B 2 0.028 parts, Vitamin D 3 0.0015 parts, Vitamin K 3 0.025 parts, vitamin E 0.8 parts.

[0023] Puffed cow dung, peat, bagasse, fermented vinegar grains, crushed vinegar grains, and cassava residues are mixed evenly and then piled up for fermentation. The fermentation temperature is 60°C.

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Abstract

The invention provides a watermelon seedling growing matrix capable of reducing insect pest and improving yield and belongs to the technical field of plant cultivation. The watermelon seedling growingmatrix is prepared from the following components in the ratio weight of: 5-12 parts of deep mountain humus soil, 8-16 parts of puffed cow dung, 5-6 parts of peat, 20-25 parts of bagasse, 5-8 parts offermented vinegar residue, 3-5 parts of grinding vinegar residue, 3-6 parts of cassava dregs, 0.005- 0.007 part of triacontanol, 20-25 parts of perlite, and 0.01-0.02 part of decavitamin. The cultivation matrix has the advantages of scientific and reasonable formula, low cost, cooperation and matching among each component, and balanced nutrition, the yield of the watermelon can be increased, theoperationality is strong, and the cultivation matrix is suitable for industrial production. The matrix has good drainage and permeability, the insect disease can be effectively controlled, the utilization rate of the matrix is improved, and a certain economic benefit is brought.

Description

technical field [0001] The invention relates to a plant cultivation substrate, in particular to a watermelon seedling cultivation substrate capable of reducing insect damage and increasing yield, and belongs to the technical field of plant cultivation. Background technique [0002] Soilless cultivation refers to the method of cultivating crops and raising seedlings with substrates without using natural soil. It is mainly used in the production of fruits, vegetables or flower seedlings. It is a high-yield, high-quality and advanced cultivation technology that saves water, fertilizer and labor. Substrate cultivation is a method with the largest promotion area in soilless cultivation. It fixes the root system of the crop in an organic or inorganic substrate, and supplies the crop nutrient solution through drip irrigation or trickle irrigation. [0003] At present, the ratio of substrates for vegetable seedlings in the market is very chaotic, resulting in poor physical and chem...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00A01G24/15A01G24/28A01G24/27A01G24/22A01G24/30A01G24/20
CPCC05F3/00C05F17/00C05G3/00C05F5/002C05F5/008C05F11/02C05F11/10Y02W30/40
Inventor 林敏
Owner 林敏
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