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Huangshan baked cake containing rice bran oil and making process thereof

A technology for Huangshan biscuits and preparation process, which is applied in baking, baked goods with modified ingredients, baked goods, etc., can solve the problems of lack of selectivity for customers and few types of Huangshan biscuits, so as to improve human immunity and prevent liver damage. The effect of accumulation and improvement of regeneration ability

Inactive Publication Date: 2018-10-30
芜湖喜源味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing Huangshan biscuit market, its production process and ingredient content are basically the same, and there is no big difference, which leads to fewer types of Huangshan biscuits on the market, and customers lack choices. At the same time, due to The ingredients are similar, resulting in small differences in taste and nutritional value of Huangshan biscuits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Step 1, first weigh 150-200 parts by weight of dried plums, soak them in warm water to swell, take them out, wash them, chop them up with a chopper, and place them in a basin for later use;

[0038] Step 2: Grinding 500-700 parts by weight of pig fat through a grinder, adding the crushed pig fat into the mixer, and adding 150-200 parts by weight of washed and chopped pig fat one by one 30 parts by weight of dried plums, 35-50 parts by weight of minced green onion, 80-100 parts by weight of salt, 30-50 parts by weight of honey, 20-30 parts by weight of kudzu root extract and 100-120 parts by weight of rice bran oil, mixed Stir evenly to make fillings and add them to the filling machine;

[0039] Step 3, first weigh an appropriate amount of flour, pass through a 100 round sieve, weigh 1000-1250 parts by weight of the sieved flour, place it on the panel, add 450-600 parts by weight of yeast and water, and knead. After kneading properly, add 10-20 parts by weight of food a...

Embodiment 2

[0043] Step 1, first weigh 150-200 parts by weight of prunes, soak them in warm water to swell, take them out, wash them, chop them with a chopper, and place them in a basin for later use;

[0044]Step 2: Grinding 500-700 parts by weight of pig fat through a grinder, adding the crushed pig fat into the mixer, and adding 150-200 parts by weight of washed and chopped pig fat one by one 30 parts by weight of dried plum vegetables, 35-50 parts by weight of diced green onion, 80-100 parts by weight of salt, 30-50 parts by weight of honey, 30-50 parts by weight of black fungus and 100-120 parts by weight of rice bran oil, mixed and stirred Evenly, make fillings and add them into the filling machine;

[0045] Step 3, first weigh an appropriate amount of flour, pass through a 100 round sieve, weigh 1000-1250 parts by weight of the sieved flour, place it on the panel, add 450-600 parts by weight of yeast and water, and knead. After kneading properly, add 10-20 parts by weight of food ...

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Abstract

The invention mainly provides a Huangshan baked cake containing rice bran oil and a making process thereof. Primarily, the rice bran oil is added in the ingredients of the Huangshan baked cake, and meanwhile a kudzu vine root extract is added into stuffing. The Huangshan baked cake is simple to process, the ingredients are reasonably mixed, the purpose of lowering blood pressure and blood fat canbe effectively achieved by adding the rice bran oil in the ingredients of the Huangshan baked cake, and further the purpose of improving the immunity of human is achieved. Furthermore, the purpose offurther promoting lowering of blood pressure and blood fat can be achieved under the effects of a black fungus and the kudzu vine root extract, and accordingly the nutritive value of the Huangshan baked cake is further increased.

Description

technical field [0001] The invention mainly relates to the technical field of processing Huangshan sesame seed cakes, in particular to a rice bran oil Huangshan sesame seed cake and a preparation process thereof. Background technique [0002] Huangshan Biscuits, also known as Huangyin Biscuits, Jiujia Biscuits, and Crab Shell Biscuits, are characteristic traditional snacks in Huangshan City, Anhui Province. The freshly baked Huangshan Shaobing is golden in color, crisp and refreshing, oily but not greasy, and has endless aftertaste. It is usually made of flour, fatty meat, dried plums, sesame, salt, and vegetable oil. The skin and filling are made of instant noodles, It is made by kneading dough, crisping, peeling, skinning, stuffing, closing, rolling, brushing, sprinkling, baking, etc. The baking is carried out in a furnace, and charcoal is burned inside, and the cake is pasted on the inner wall of the furnace. , After baking, braising and baking, the fire is turned off an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D13/22
CPCA21D13/06A21D13/22A21D13/31A21D13/38
Inventor 夏甜
Owner 芜湖喜源味食品有限公司
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