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Pure vegetable meat with anti-insomnia function as well as processing method thereof

A processing method and pure plant technology, applied in the field of food processing, can solve the problems of long psychological consultation period, high drug dependence of patients, and easy relapse, so as to relieve excessive nervous tension, treat insomnia and dreaminess, and ensure sleep quality Effect

Inactive Publication Date: 2018-10-30
GUIZHOU BEZON FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The existing treatment methods for insomnia include psychological counseling, drug therapy, and traditional Chinese medicine massage. Psychological counseling takes a long time to take effect, is repeated repeatedly and is not thorough, and costs a lot; drug therapy has quick results, but it has large side effects, relapses easily, and patients are highly dependent on drugs; The effect of traditional Chinese massage is poor, and it can only relieve temporarily

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A pure plant vegetarian meat with anti-insomnia function and a processing method thereof, comprising the following steps:

[0037] a. Prepare the following raw materials in parts by weight: main ingredients: 37 parts of millet, 16 parts of wheat, 17 parts of walnut kernels, 27 parts of lotus root, auxiliary materials: 4 parts of wolfberry, 8 parts of jujube seed, 11 parts of kiwi fruit, and 17 parts of lettuce;

[0038] b. Weighing and processing of the main ingredients: Weigh the required parts by weight of full, non-rotten, dry millet, wheat, walnut kernels, peeled walnut kernels, and wash them in clean water, remove the floating impurities on the surface, and drain Dry surface water for use;

[0039] c. Degreasing and degreasing of main ingredients: put the above-mentioned main ingredients in a centrifugal dehydrator for dehydration treatment, drain the surface water again, and then microwave to remove the fishy smell. The operation is removed until the fat content ...

Embodiment 2

[0051] A pure plant vegetarian meat with anti-insomnia function and a processing method thereof, comprising the following steps:

[0052] a. Prepare the following raw materials in parts by weight: main ingredients: 40 parts of millet, 20 parts of wheat, 21 parts of walnut kernels, 33 parts of lotus root, auxiliary materials: 7 parts of wolfberry, 11 parts of jujube seed, 15 parts of kiwi fruit, 22 parts of lettuce;

[0053] b. Weighing and processing of the main ingredients: Weigh the required parts by weight of full, non-rotten, dry millet, wheat, walnut kernels, peeled walnut kernels, and wash them in clean water, remove the floating impurities on the surface, and drain Dry surface water for use;

[0054] c. Degreasing and degreasing of main ingredients: put the above-mentioned main ingredients in a centrifugal dehydrator for dehydration treatment, drain the surface water again, and then microwave to remove the fishy smell. The operation is removed until the fat content is ...

Embodiment 3

[0066] A pure plant vegetarian meat with anti-insomnia function and a processing method thereof, comprising the following steps:

[0067] a. Prepare the following raw materials by weight: main ingredients: 37 parts of millet, 17 parts of wheat, 19 parts of walnut kernels, 29 parts of lotus root, auxiliary materials: 5 parts of wolfberry, 9 parts of jujube seed, 13 parts of kiwi fruit, 20 parts of lettuce;

[0068] b. Weighing and processing of the main ingredients: Weigh the required parts by weight of full, non-rotten, dry millet, wheat, walnut kernels, peeled walnut kernels, and wash them in clean water, remove the floating impurities on the surface, and drain Dry surface water for use;

[0069] c. Degreasing and degreasing of main ingredients: put the above-mentioned main ingredients in a centrifugal dehydrator for dehydration treatment, drain the surface water again, and then microwave to remove the fishy smell. The operation is removed until the fat content is 0.8%;

[...

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PUM

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Abstract

The invention discloses pure vegetable meat with an anti-insomnia function. The pure vegetable meat with the anti-insomnia function comprises the following raw materials in parts by weight: 35 to 40 parts of millet, 15 to 20 parts of wheat, 17 to 21 parts of walnut kernel, 27 to 33 parts of lotus root, 4 to 7 parts of medlar, 8 to 11 parts of spina date seed, 10 to 15 parts of kiwi fruit and 17 to22 parts of asparagus lettuce. The invention also discloses a processing method of the pure vegetable meat. The processing method of the pure vegetable meat comprises 12 processing processes of weighing and treating main materials, de-fishying and degreasing the main materials, drying and crushing the main raw maters, cutting the lotus roots into slices, preparing powder from the lotus roots, treating auxiliary materials, pulping the kiwi fruit, preparing asparagus lettuce pulp, mixing and blending the raw materials, performing extruded expansion, drying as well as shaping and cutting; and aphysical processing method is adopted, any additives are not added, the rich nutritional elements and the medicinal value of the plants are remained completely, the pure vegetable meat with the anti-insomnia function is prepared, and patients suffering from insomnia and dreaminess are effectively helped to adjust the body condition and relieve hypertonicity of brain nerves, so that the aim of treating insomnia and dreaminess is fulfilled.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pure vegetable meat with anti-insomnia function and a processing method thereof. Background technique [0002] Vegetarian meat refers to a kind of vegetarian food with a flavor and texture similar to meat. It usually uses plant protein: including soybean protein, peanut protein, wheat gluten, etc. Thermal processing creates a meat-like texture and a meat-like flavor through the Maillard reaction and / or the addition of meat flavors. [0003] Walnut kernels contain a large amount of high-quality fat and protein, which are easily absorbed by the human body, and the protein is rich in lysine needed by the human body, which is extremely helpful to the brain nerves. Therefore, people with dizziness, neurasthenia, forgetfulness, insomnia, loss of appetite, and nervousness can effectively reduce stress and sleep by eating a few walnuts each morning and evening. [0004] Wheat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L25/00A23L19/00A23L33/00
CPCA23L7/17A23L19/00A23L19/09A23L25/30A23L33/00A23V2002/00A23V2200/322A23V2200/332A23V2200/30
Inventor 刘宣麟
Owner GUIZHOU BEZON FOOD
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