A liver-protecting intestinal microecological regulator based on the liver-gut axis and its preparation method
A technology of intestinal microecology and regulator, applied in the biological field, can solve problems such as low colonization rate, single strain, and low survival rate of strains
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Embodiment 1
[0038] By weight, the liver-intestine axis-based liver-protecting intestinal microecological regulator of this embodiment is prepared using the following raw materials: 150 parts of Dijincao, 130 parts of Grapevine leaves, 200 parts of raspberries, and purslane 150 parts, Polygonatum 120 parts, Cistanche 60 parts, yeast β-glucan 8 parts, fructooligosaccharides 15 parts, soybean oligosaccharides 20 parts.
[0039] The preparation method of the liver-protecting intestinal microecological regulator based on the liver-gut axis is as follows:
[0040] (1) Prepare Dijincao extract, Serpentis dentata grape leaf extract, raspberry extract respectively;
[0041] Put the pulverized 10-mesh sieve into the extraction tank, add 10 times the amount of 30% ethanol as the extraction solvent, and extract at room temperature for 10 seconds; turn on the flash extractor and vacuum The connecting valve between the decompression extractors, the feed liquid enters the vacuum decompression extractor...
Embodiment 2
[0046] By weight, the liver-intestine axis-based liver-protecting intestinal microecological regulator of this embodiment is prepared using the following raw materials: 180 parts of Dijincao, 150 parts of Grapevine leaves, 220 parts of raspberries, and purslane 180 parts, Polygonatum 140 parts, Cistanche 80 parts, yeast β-glucan 13 parts, fructooligosaccharides 20 parts, soybean oligosaccharides 40 parts.
[0047] The preparation method of the liver-protecting intestinal microecological regulator based on the liver-gut axis is as follows:
[0048] (1) Prepare Dijincao extract, Serpentis dentata grape leaf extract, raspberry extract respectively;
[0049] Put the pulverized 24-mesh sieve of Dijincao or Snakegrape leaves or raspberries into the extraction tank, add 15 times the amount of 40% ethanol as the extraction solvent, and extract at room temperature for 40 seconds; turn on the flash extractor and vacuum The connecting valve between the decompression extractors, the feed...
Embodiment 3
[0054] By weight, the liver-intestine axis-based liver-protecting intestinal microecological regulator of this embodiment is prepared from the following raw materials: 210 parts of Dijincao, 165 parts of Grapevine leaves, 240 parts of raspberries, and purslane 210 parts, Polygonatum 140 parts, Cistanche 100 parts, yeast β-glucan 16 parts, fructooligosaccharides 24 parts, soybean oligosaccharides 30 parts.
[0055] The preparation method of the liver-protecting intestinal microecological regulator based on the liver-gut axis is as follows:
[0056] (1) Prepare Dijincao extract, Serpentis dentata grape leaf extract, raspberry extract respectively;
[0057] Put the pulverized 24-mesh sieve of Dijincao or Snakegrape leaves or raspberries into the extraction tank, add 20 times the amount of 55% ethanol as the extraction solvent, and extract at room temperature for 50 seconds; turn on the flash extractor and vacuum The connecting valve between the decompression extractors, the feed...
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