Traditional Chinese medicine composition for treating dyspepsia and preparation method thereof

A technology of indigestion and composition, applied in the directions of drug combination, digestive system, pharmaceutical formula, etc., can solve problems such as inability to eradicate and general effect, and achieve the effect of relieving emotional tension, promoting psychological and physical development, and suitable compatibility.

Inactive Publication Date: 2018-11-02
李霄
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The Chinese herbal tea for improving gastric function uses natural and precious edible Chinese herbal medicines as raw materials. It has an aromatic smell, sweet and refreshing taste, improves gastric function, promotes digestion and removes stomach fire, eliminates indigesti

Method used

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  • Traditional Chinese medicine composition for treating dyspepsia and preparation method thereof

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Effect test

Embodiment 11

[0051] A traditional Chinese medicine composition for treating dyspepsia, comprising the following raw material components in parts by weight: 1 part of gallinaceous gold, 2 parts of tangerine peel, 5 parts of celery leaves, 1 part of white peony root, 0.5 part of dendrobium, 1.5 parts of hawthorn, and vine 2 parts, 3 parts of japonica rice, 1 part of lettuce leaf, 2 parts of egg butter.

[0052] The above-mentioned Chinese medicine composition for treating dyspepsia is a tablet, and the preparation method comprises the following steps:

[0053] Step (1), pretreating the raw materials of gallinaceae, tangerine peel, celery leaves, white peony root, dendrobium, hawthorn, gallinaceous vine, japonica rice, and lettuce leaves, and then drying and pulverizing them at room temperature. Gold, tangerine peel, celery leaf, white peony root, dendrobium, hawthorn, chicken dung vine, japonica rice, and lettuce leaf are ultrafinely pulverized in the crushing workshop using a jet mill. The ...

Embodiment 2

[0060] A traditional Chinese medicine composition for treating dyspepsia, comprising the following raw material components in parts by weight: 2 parts of gallinaceous gold, 3 parts of tangerine peel, 6 parts of celery leaves, 2 parts of white peony, 1 part of dendrobium, 2 parts of hawthorn, and vine 3 parts, 4.5 parts of japonica rice, 1.5 parts of lettuce leaves, 3.5 parts of egg butter.

[0061] The above-mentioned Chinese medicine composition for treating dyspepsia is a tablet, and the preparation method comprises the following steps:

[0062] Step (1), pretreating the raw materials of gallinaceae, tangerine peel, celery leaves, white peony root, dendrobium, hawthorn, gallinaceous vine, japonica rice, and lettuce leaves, and then drying and pulverizing them at room temperature. Gold, tangerine peel, celery leaf, white peony root, dendrobium, hawthorn, chicken dung vine, japonica rice, and lettuce leaf are ultrafinely pulverized in the crushing workshop using a jet mill. Th...

Embodiment 3

[0069] A traditional Chinese medicine composition for treating dyspepsia, comprising the following raw material components in parts by weight: 2.5 parts of gallinaceous gold, 3.5 parts of tangerine peel, 7 parts of celery leaves, 2.5 parts of white peony, 1.5 parts of dendrobium, 2.5 parts of hawthorn, and vine 3.5 parts, 5 parts of japonica rice, 2 parts of lettuce leaves, 4 parts of egg butter.

[0070] The above-mentioned Chinese medicine composition for treating dyspepsia is a tablet, and the preparation method comprises the following steps:

[0071] Step (1), pretreating the raw materials of gallinaceae, tangerine peel, celery leaves, white peony root, dendrobium, hawthorn, gallinaceous vine, japonica rice, and lettuce leaves, and then drying and pulverizing them at room temperature. Gold, tangerine peel, celery leaf, white peony root, dendrobium, hawthorn, chicken dung vine, japonica rice, and lettuce leaf are ultrafinely pulverized in the crushing workshop using a jet m...

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Abstract

The invention discloses a traditional Chinese medicine composition for treating dyspepsia and a preparation method thereof. The traditional Chinese medicine composition comprises the following raw material components in parts by weight: 1-3 parts of chicken's gizzard-membrane, 2-4 parts of tangerine peel, 5-8 parts of celery leaves, 1-3 parts of white peony root, 0.5-2 parts of stem of noble dendrobium, 1.5-3 parts of hawthorn fruit, 2-4 parts of Chinese fevervine herb, 3-6 parts of polished round-grained rice, 1-2 parts of lettuce leaves and 2-5 parts of egg oil. The traditional Chinese medicine composition provided by the invention has few kinds of raw materials, is a pure natural medicine, is safe and reliable, has no toxic or side effects, is appropriate in compatibility of selected medicinal materials, conforms to theories of traditional Chinese medicine and modern medicine, achieves an unexpected therapeutic effect according to a compatibility principle of monarch, minister, assistant and guide, adopts conventional raw materials, is convenient to obtain materials, is low in price and is simple in preparation method. The traditional Chinese medicine composition has an obvioustherapeutic effect on the symptoms of dyspepsia. After the traditional Chinese medicine composition is taken according to a course of treatment, the traditional Chinese medicine composition can cure the symptoms of dyspepsia without recurrence in a short period of time.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition for treating dyspepsia and a preparation method thereof. Background technique [0002] Functional dyspepsia (FD), also known as dyspepsia, refers to a group of patients with discomfort symptoms such as upper abdominal pain, upper abdominal distension, early satiety, belching, loss of appetite, nausea, and vomiting, and the organic diseases causing the above symptoms are excluded after examination. clinical syndrome. Symptoms are persistent or recurrent, with a duration of more than one month or accumulated for more than twelve weeks in the past twelve months. The main symptoms of functional dyspepsia are as follows: [0003] (1). Early satiety refers to the feeling of fullness shortly after eating, so that the food intake is significantly reduced. [0004] (2). Upper abdominal distension mostly occurs after meals, or is pe...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K9/20A61P1/14A61K35/57
CPCA61K9/20A61K35/57A61K36/23A61K36/28A61K36/65A61K36/71A61K36/734A61K36/74A61K36/752A61K36/8984A61K36/899A61P1/14A61K2300/00
Inventor 李霄陈域
Owner 李霄
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