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Mixture containing plant ingredients for reducing blood glucose as well as preparation method and application thereof
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A technology of plant ingredients and mixtures, applied in the directions of medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, drug combinations, etc., to improve glucose tolerance, reduce postprandial hyperglycemia, and reduce postprandial blood sugar.
Inactive Publication Date: 2018-11-09
简能茶业开发有限公司
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[0007] The present invention provides a mixture containing plant ingredients for lowering blood sugar and its preparation method and application, aiming to solve the technical problem of using tea stems / tea stems for preventing and treating postprandial hyperglycemia
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Embodiment 1
[0055] Embodiment 1, be used for making the mixture that contains tea stalk / tea stalk micropowder of hypoglycemic food
[0056] Tea stems and tea stem raw materials are ground into powders with an average particle size of less than 0.85 mm (20 mesh); 1 part of ascorbic acid, 0.2 parts of diglycolic acid, and 2 parts of D-mannitol are added to each 100 parts by weight of the above-mentioned tea stems / tea stem micropowder. parts, 20 parts of cornstarch, 3 parts of calciumstearate, 100 parts of water, mix well and then dry;
[0057] The dry matter is pulverized into particles with an average particle diameter of less than 0.85 mm, to obtain the mixture. When the mixture is used as a bread additive, 1-5 g is added to every 100 g of bread special flour.
Embodiment 2
[0058] Embodiment 2, the mixture containing tea stalk / tea stalk micropowder as hypoglycemic health product
[0059] Tea stems and tea stem raw materials are ground into powders with an average particle size of less than 0.85 mm (20 mesh); 1 part of ascorbic acid, 0.2 parts of diglycolic acid, and 2 parts of D-mannitol are added to each 100 parts by weight of the above-mentioned tea stems / tea stem micropowder. 10 parts, 10 parts of crystalline cellulose, 3 parts of calciumstearate, 90 parts of water, mix well and then dry.
[0060] The dry matter is compressed into tablets or pills, or filled into capsules. The tablet / pill / capsule is used as a hypoglycemic health care product, and it is taken orally with warm water, and 1-5g is taken after a meal.
Embodiment 3
[0061] Embodiment 3, the preparation of tea stem / tea stem extract
[0062] Crush the raw material into coarse powder, take 500g of coarse powder, put it in an extraction tank, add 20 times the amount of water for reflux extraction, keep boiling for 8 hours, filter, add 20 times the amount of water for reflux extraction, keep boiling for 1 hour, filter, and combine Filtrate twice. The filtrate was concentrated in a concentration tank at 60°C under reduced pressure to a liquid extract with a relative density of about 1.2, and the liquid extract was taken out and put into a tray, and about 50 g of the extract was obtained by freeze-drying.
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Abstract
The invention provides a mixture containing plant ingredients for reducing blood glucose as well as a preparation method and application thereof. The mixture comprises tea stem / tea stalk micro powderor tea stem / tea stalk extract. The tea stem / tea stalk is enriched in multiple polyphenol compounds, and can achieve the effects of effectively preventing and reducing postprandial hyperglycemia, reducing day-to-day blood glucose excursions and effectively preventing, alleviating and treating complications caused by the postprandial hyperglycemia. Animal experiments prove that the tea stem / tea stalk extract can achieve effects of inhibiting activities of rat intestinal alpha-glucosidase and amylase, reducing decomposition of soup compounds derived from foods, reducing absorption of the intestinal tract on sugar and reducing the blood glucose level of sucrose loaded rats, and the effects of reducing the postprandial blood sugar and improving sugar tolerance are further achieved. The mixtureis simple in preparation process, low in energy consumption and free from pollution.
Description
technical field [0001] The invention belongs to the technical field of plant extracts for lowering blood sugar, and in particular relates to extracts of tea stems / tea stems. Background technique [0002] With the improvement of living standards and changes in lifestyle, the incidence of glucose metabolism disorders has been increasing year by year, not only the number of diabetic patients has increased sharply, but also a large number of prediabetic patients. Clinical studies have shown that long-term persistent abnormal postprandial blood glucose is a notable feature of Chinese type 2 diabetes patients, and it is also a pathological feature of pre-diabetic patients and patients with impaired glucose tolerance. Taking the survey results of diabetes in Shanghai as an example, among patients with diabetes and prediabetes, the proportion of patients with elevated postprandial blood glucose was as high as 88%, the proportion of patients with purely elevated blood glucose after m...
Claims
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Application Information
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