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Solomonseal rhizome health-care functional beverage

A functional, Polygonatum chinensis technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of low utilization rate of Polygonatum chinensis, complex components, etc., to improve the extraction utilization rate, and the beverage tastes good. , The effect of high utilization of raw materials

Inactive Publication Date: 2018-11-13
CHENGDU YUQUAN LVJIAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to overcome the relatively complex components of the functional drink containing sealwort in the prior art, and the deficiency that the utilization rate of sealwort is not high, to provide a kind of cellulose enzymolysis solution of sealwort only as raw material, accompanied by flavoring agent modulation The finished functional beverage has excellent taste and can give full play to the health-care effects of Polygonatum

Method used

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  • Solomonseal rhizome health-care functional beverage
  • Solomonseal rhizome health-care functional beverage
  • Solomonseal rhizome health-care functional beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A Polygonatum health-care functional beverage is prepared from Polygonatum enzymolysis extract with a polysaccharide concentration of 0.786%, fresh sugar alcohol and citric acid according to the mass ratio = 46.7:24:1. Its specific preparation method is as follows:

[0054] ①Preparation of Polygonatum powder: take 1Kg of Polygonatum fresh product, remove the fibrous roots of Polygonatum with scissors, rinse the indicated soil with clean water, cut the fresh product of Polygonatum into 3-5mm thick slices; For fresh slices, put them on a steaming grid, steam them with a slow fire for 6 hours, pour them into an enamel tray, and then put them into a constant temperature blast drying oven to dry at a temperature of 70°C, and the drying time is about 6 hours Left and right, get sealwort one steam one product. Repeat the above operation 5 times to obtain five steamed and five products of sealwort. Finally, the obtained Rhizoma Polygonati five steamed and five products are pu...

Embodiment 2

[0058] A Polygonatum health-care functional drink is prepared from Polygonatum enzymolysis extract with a polysaccharide concentration of 0.416%, fresh sugar alcohol and citric acid according to the mass ratio = 55:24:1. Its specific preparation method is as follows:

[0059] ①Preparation of Polygonatum powder: take 1Kg of Polygonatum fresh product, remove the fibrous roots of Polygonatum with scissors, rinse the indicated soil with clean water, cut the fresh product of Polygonatum into 3-5mm thick slices; For fresh slices, put them on a steaming grid, steam them with a slow fire for 6 hours, pour them into an enamel tray, and then put them into a constant temperature blast drying oven to dry at a temperature of 70°C, and the drying time is about 6 hours Left and right, get sealwort one steam one product. Repeat the above operation 5 times to obtain five steamed and five products of sealwort. Finally, the obtained Rhizoma Polygonati five steamed and five products are pulveri...

Embodiment 3

[0063] A Polygonatum health-care functional beverage, which is prepared from Polygonatum enzymolysis extract with a polysaccharide concentration of 0.480%, fresh sugar alcohol and citric acid according to the mass ratio: 64:4:1. Its specific preparation method is as follows:

[0064] ①Preparation of Polygonatum powder: take 1Kg of Polygonatum fresh product, remove the fibrous roots of Polygonatum with scissors, rinse the indicated soil with clean water, cut the fresh product of Polygonatum into 3-5mm thick slices; For fresh slices, put them on a steaming grid, steam them with a slow fire for 6 hours, pour them into an enamel tray, and then put them into a constant temperature blast drying oven to dry at a temperature of 70°C, and the drying time is about 6 hours Left and right, get sealwort one steam one product. Repeat the above operation 5 times to obtain five steamed and five products of sealwort. Finally, the obtained Rhizoma Polygonati five steamed and five products are...

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Abstract

The present invention relates to the field of food processing and preparation, and specifically discloses a solomonseal rhizome health-care functional beverage. The beverage is prepared from a cellulase enzymolysis extractive solution which has a concentration of 0.35-1% and is extracted by a specific cellulase enzymolysis extraction process, a sweetener and an acidulant, wherein the mass ratio ofthe extractive solution, the sweetener to the acidulant is (45-65):(20-24):(1-2). The functional beverage effectively overcomes the defects of low extraction efficiency of solomonseal rhizomes in theprior art, poor mouth feel of functional beverages containing solomonseal rhizomes, and high preparation cost. The method enables the beverage to have a good mouth feel and high appearance and lusterwhile full playing the health-care functions of solomonseal rhizomes, significantly improves the raw material utilization rate of solomonseal rhizome medicinal material, and plays an important role in promoting the popularization of the solomonseal rhizome health-care functional beverage.

Description

technical field [0001] The invention relates to the field of food processing and preparation, in particular to a functional beverage prepared by using a single-flavor Polygonatum. Background technique [0002] Functional drinks refer to liquid drinks with specific ingredients that meet the needs of all or certain groups of people, including sports, nutrients and plant functional drinks. Functional drinks are not only rich in electrolytes, such as sodium, potassium and other five essential ionic elements for the human body, but also rich in vitamins, which can increase the necessary nutrients and water in the body, and the moderate sugar contained in them can accelerate absorption and replenish energy. Play the role of anti-fatigue and replenish energy. With the development of the global society, people's quality of life and work pressure have increased, and people pay more attention to the health care and energy supplement effects of beverages. Various functional beverages ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/68A23L2/84A23L33/105
CPCA23L2/38A23L2/60A23L2/68A23L2/84A23L33/105A23V2002/00A23V2200/302A23V2200/322A23V2200/324A23V2200/3262A23V2200/328A23V2200/30A23V2250/21A23V2250/032A23V2250/6422A23V2300/14
Inventor 彭腾韩笑
Owner CHENGDU YUQUAN LVJIAN TECH
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