A kind of processing method of nutritious rice

Abstract

The invention discloses a processing method of nutrient rice. The processing method comprises the following steps that 1, rice screening is conducted through adopting a drum primary cleaning sieve anda vibrating screen; 2, impurities are removed; 3, solutions are mixed. The water, edible alkali, carrageenan, protease k and sodium citrate are uniformly mixed, and the mixture is heated to 60-70 DEGC for later usage; 4, soaking is conducted, the rice with the impurities removed in 2 is put into the 60-70 DEG C solution obtained in 3 and the soaking lasts for 20-40 minutes; 5, drying is conducted; 6, the rice is shelled; 7, the husked rice separation machine is adopted for separating the husked rice from the unhulled rice; 8, rice milling is conducted, the husked rice with the water contentof 18% is subjected to roughening and whitening by adopting a rice milling machine; 9, the rice cooling is conducted, the rice obtained in 8 after roughening and whitening is placed in a cooling ricebin to stand for 24 hours; 10, polishing is conducted; and 11, packaging into bags is conducted. According to the method, the flavor and the nutritive value of the nutrient rice can be improved.

Description

technical field

[0001] The invention belongs to the technical field of rice processing, and in particular relates to a processing method of nutritious rice. Background technique

[0002] Rice is the largest food variety in China. Chinese people use rice as a staple food. It is accepted by almost 100% of the people because of its delicious taste and long-term appetite. Moreover, rice products have unique aromatic flavors and are easy to digest. Therefore, rice and Its products have the most extensive consumer objects, huge development potential and broad market, and its research and development have great social and economic benefits. Its processing method continues to develop with the improvement of people's living standards. According to the research report of the US Department of Agriculture, 64% of the nutrients in rice are accumulated in the rice germ and cortex. Scientists use modern detection technology to analyze the various parts of rice and know that almost all th...