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Preparation method of fructus momordicae concentrated juice

A technology of Luo Han Guo concentrated juice and Luo Han Guo, which is applied to the functions of food ingredients, climate change adaptation, food ingredients containing natural extracts, etc., can solve the problems of poor sweetness and poor taste, and achieve appetite promotion, low production cost, The effect of wide source of raw materials

Inactive Publication Date: 2018-11-16
罗星豪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, concentrated monk fruit juice generally has the problems of poor sweetness and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of Luo Han Guo concentrated juice, comprising the following steps:

[0022] (1) Material selection: fresh Luo Han Guo with a fruit age of 55 days;

[0023] (2) Sun-dried material: Sun-dried fresh Luo Han Guo until the moisture content of the fresh Luo Han Guo was 35% to obtain dried raw materials;

[0024] (3) Broken material: put the dried raw material into a pulverizer and pulverize it to 100 mesh to obtain a mixed powder;

[0025] (4) Cooking: put the mixed powder into water for cooking, the cooking conditions are: material-to-liquid ratio 1:13, temperature 95°C, time 3 hours, to obtain Luo Han Guo cooking liquid;

[0026] (5) Filtration: Put the Luo Han Guo cooking liquid into a plate-and-frame diatomite filter press to filter to obtain the Luo Han Guo filtrate;

[0027] (6) Concentration: add citric acid to the Luo Han Guo filtrate to adjust the pH value of the Luo Han Guo filtrate to 3.8, and then send it to a vacuum concentration pot to con...

Embodiment 2

[0029] A preparation method of Luo Han Guo concentrated juice, comprising the following steps:

[0030] (1) Material selection: fresh Luo Han Guo with a fruit age of 58 days;

[0031] (2) Sun-dried material: Sun-dried fresh Luo Han Guo until the moisture content of the fresh Luo Han Guo was 38%, to obtain dried raw materials;

[0032] (3) Broken material: put the dried raw material into a pulverizer and pulverize it to 150 mesh to obtain a mixed powder;

[0033] (4) Cooking: put the mixed powder into water for cooking, the cooking conditions are: material-to-liquid ratio 1: 15, temperature 95°C, and time 5 hours, to obtain Luo Han Guo cooking liquid;

[0034] (5) Filtration: Put the Luo Han Guo cooking liquid into a plate-and-frame diatomite filter press to filter to obtain the Luo Han Guo filtrate;

[0035] (6) Concentration: add citric acid to the Luo Han Guo filtrate to adjust the pH value of the Luo Han Guo filtrate to 3.8, and then send it to a vacuum concentration pot ...

Embodiment 3

[0037] A preparation method of Luo Han Guo concentrated juice, comprising the following steps:

[0038] (1) Material selection: fresh Luo Han Guo with a fruit age of 56 days;

[0039] (2) Sun-dried material: Sun-dried fresh Luo Han Guo until the moisture content of the fresh Luo Han Guo was 37%, to obtain dried raw materials;

[0040] (3) Broken material: put the dried raw material into a pulverizer and pulverize it to 120 mesh to obtain a mixed powder;

[0041] (4) Cooking: put the mixed powder into water for cooking, the cooking conditions are: material-to-liquid ratio 1:14, temperature 95°C, time 4 hours, to obtain Luo Han Guo cooking liquid;

[0042] (5) Filtration: Put the Luo Han Guo cooking liquid into a plate-and-frame diatomite filter press to filter to obtain the Luo Han Guo filtrate;

[0043] (6) Concentration: add citric acid to the Luo Han Guo filtrate to adjust the pH value of the Luo Han Guo filtrate to 3.8, and then send it to a vacuum concentration pot to co...

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PUM

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Abstract

The invention relates to a preparation method of fructus momordicae concentrated juice. The preparation method comprises the following steps of (1) selecting materials; (2) airing the selected materials; (3) crushing the aired materials; (4) performing cooking; (5) performing filtration; and (6) performing concentration. According to the preparation method of fructus momordicae concentrated juicedisclosed by the invention, the fructus momordicae concentrated juice is wide in raw material sources and low in production cost, the prepared fructus momordicae concentrated juice is good in mouth feel, sweet in flavor, clean, sweet and refreshing, and capable of clearing heat and quenching thirst, has the effects of nourishing throat, nourishing the lungs, resolving phlegm, relieving a cough, invigorating the spleen, regulating the flow of vital energy, promoting digestion, removing food stagnation, promoting appetite, neutralizing the effect of alcoholic drinks, reducing weight, reducing blood lipid, preventing constipation and the like, and has prevention and auxiliary treatment effects on laryngopharyngitis, gastroenteritis, high blood lipid, high blood pressure and heart diseases after being drunk for a long term.

Description

technical field [0001] The invention relates to grosvenor fruit, in particular to a preparation method of grosvenor fruit concentrated juice. Background technique [0002] Luo Han Guo, the fruit of perennial vines of Cucurbitaceae. Also known as Lahan Guo, False Bitter Gourd, Light Fruit Wood Softshell Turtle, Jinbuhuan, Luohanbiao, Naked Turtle, it is known as the "fairy fruit". Its leaves are heart-shaped, dioecious, blooming in summer and fruiting in autumn. It is mainly produced in Longjiang Township, Longsheng and Baishou Towns, Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. Yongfu County and Longsheng County are the hometowns of Luo Han Guo with a long history of planting. Among them, Yongfu has planted Luo Han Guo for more than 300 years. Longsheng County There have been more than 200 years of history in planting Luo Han Guo. Ninety percent of Luo Han Guo is produced in Yongfu County and Longsheng County. Can relieve cough and reduce phlegm. The frui...

Claims

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Application Information

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IPC IPC(8): A23L2/385A23L2/02A23L2/04A23L2/72A23L2/08A23L33/105
CPCA23L2/02A23L2/04A23L2/08A23L2/385A23L2/72A23V2002/00A23L33/105A23V2200/30A23V2250/21Y02A40/90
Inventor 罗星豪
Owner 罗星豪
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