New method for culturing and fermenting organic enzymes by phyllostachys pubescens growing in mountains

A new method and bamboo technology, applied in the agricultural field, can solve the problems of unsatisfactory effect and high fermentation cost, and achieve the effects of increasing organic content, improving immune system and reducing cost.

Inactive Publication Date: 2018-11-23
界首市金龙机械购销有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing organic enzymes are pressed under the conditions of hum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0026] A new method of growing and fermenting organic enzymes by growing Moso bamboo from mountains. The organic enzyme is composed of the following components by weight: 8 parts of sugar, 2 parts of organic stock solution, 50 parts of spring water, and 40 parts of washed vegetable mixture.

[0027] Among them, the organic stock solution consists of 10 parts of wild kiwi fruit, 30 parts of rice white, 40 parts of apple pear, 15 parts of hawthorn, 10 parts of lotus root, 20 parts of tomato, 20 parts of watermelon, 5 parts of chestnut, 5 parts of persimmon, 10 parts of fresh soybeans and purple Wash 15 parts of potato and squeeze the juice to obtain a composite juice. Add 1 part of clove, 1 part of Bletilla striata, 1 part of Sophora flavescens, 2 parts of Angelica sinensis, 1 part of Atractylodes macrocephala, 2 parts of Chuanxiong, Ludwig 1 part of root, 1 part of tangerine peel, 1 part of cassia heart, 2 parts of raw rehmannia, 2 parts of Asarum, 2 parts of chrysanthemum, immerse...

specific Embodiment 2

[0039] Specific Example 2: A new method for cultivating and fermenting organic enzymes by growing moso bamboo from mountains. The organic enzymes consist of the following components by weight: 10 parts of sugar, 5 parts of organic stock solution, 55 parts of spring water, and 45 parts of washed vegetable mixture .

[0040] Among them, the organic stock solution is a combination of 15 parts of wild kiwi fruit, 35 parts of rice white, 45 parts of apple pear, 20 parts of hawthorn, 15 parts of lotus root, 25 parts of tomatoes, 25 parts of watermelon, 10 parts of chestnut, 10 parts of persimmon, 15 parts of fresh soybeans, and purple Wash 20 parts of potato and squeeze the juice to obtain a composite juice. Add 5 parts of cloves, 5 parts of Bletilla striata, 5 parts of Sophorae, 5 parts of Angelica, 5 parts of Atractylodes, 5 parts of Chuanxiong and Lulu 5 parts of root, 5 parts of tangerine peel, 5 parts of cassia heart, 5 parts of raw rehmannia, 5 parts of Asarum, 5 parts of chrysan...

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PUM

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Abstract

The invention provides a new method for culturing and fermenting organic enzymes by phyllostachys pubescens growing in mountains. The organic enzymes are prepared from the following components in parts by weight: 8-10 parts of sugar, 2-5 parts of organic stock solution, 50-55 parts of mountain spring water, and 40-45 parts of cleaned vegetable mixture. The new method has the beneficial effects that nuisanceless organic crops containing rich enzymes are utilized, and wild growing phyllostachys pubescens are fermented twice in a Dabie mountain natural environment, so that the organic content isincreased, unsatisfactory fermentation and sealing are reduced in a human intervention environment, the cost is reduced, and the absorption of the organic enzymes is supplemented; and the organic enzymes are added in food, and are used for resisting bacterial reproduction, so that the immune system can be improved.

Description

Technical field: [0001] The invention relates to the field of agriculture, in particular to a new method for cultivating and fermenting organic enzymes by using moso bamboo grown in mountains. Background technique: [0002] Enzymes, also known as enzymes, refer to polymer substances with biocatalytic functions. In an enzyme-catalyzed reaction system, the reactant molecule is called a substrate, and the substrate is converted into another molecule through enzyme catalysis. Almost all cell activity processes require the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction rate by reducing the activation energy of chemical reactions (expressed by Ea or ΔG). Most enzymes can increase the rate of reactions catalyzed by millions of times; in fact, enzymes are Provide another way with lower activation energy requirements, so that more reactive particles can have kinetic energy not less than activation energy, thereby ...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2200/324
Inventor 陈雨
Owner 界首市金龙机械购销有限公司
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