Matrix used for high layering
A technology of high-altitude layering and substrate, applied in the field of plant reproduction, can solve the problem of excessive chemical substances such as hormones, pesticides, etc., and achieve the effects of improving the survival rate of the layered bar, increasing the survival rate, and reducing the browning rate.
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Embodiment 1
[0024] A substrate for high-altitude layering, said substrate in parts by weight comprising: 20 parts of edible fungus residue, 300 parts of peat, 200 parts of perlite, 110 parts of soybean residue, 7 parts of root growth promoting composition, and 10 parts of bagasse Parts, 5 parts of β-carotene, 3 parts of trehalose and 15 parts of active polypeptide calcium zinc chelate;
[0025] The preparation method of active polypeptide calcium cerium chelate is:
[0026] a) Fermentation: Use Omer Kodak yeast and selenium-enriched yeast to ferment to prepare active polypeptide; the fermentation steps are: weigh 50 parts of soybean powder, 10 parts of starch, 7 parts of yeast extract, 15 parts of sucrose, 1 part of sodium chloride, peptone 4 parts, 20 parts glucose, 300 parts distilled water, adjusted pH 7.2, and sterilized at 112°C for 10 minutes to obtain fermentation broth; inoculated with 1.5% Omerkoda yeast and 0.5% of fermentation broth quality The selenium-enriched yeast is fermented ...
Embodiment 2
[0035] A substrate for high-altitude layering, said substrate in parts by weight comprising: 28 parts of edible fungus residue, 400 parts of peat, 320 parts of perlite, 135 parts of soybean residue, 9 parts of root growth promoting composition, and 12 parts of bagasse Parts, 6.5 parts of β-carotene, 5.5 parts of trehalose and 18 parts of active polypeptide calcium zinc chelate;
[0036] The preparation method of active polypeptide calcium cerium chelate is:
[0037] a) Fermentation: Use Omer Kodak yeast and selenium-enriched yeast to ferment to prepare active polypeptide; the fermentation steps are: weigh 50 parts of soybean powder, 10 parts of starch, 7 parts of yeast extract, 15 parts of sucrose, 1 part of sodium chloride, peptone 4 parts, 20 parts glucose, 300 parts distilled water, adjusted pH 7.2, and sterilized at 112°C for 10 minutes to obtain fermentation broth; inoculated with 1.5% Omerkoda yeast and 0.5% of fermentation broth quality The selenium-enriched yeast is fermen...
Embodiment 3
[0046] A substrate for high-altitude layering, said substrate in parts by weight comprising: 30 parts of edible fungus residue, 600 parts of peat, 400 parts of perlite, 150 parts of soybean residue, 14 parts of root growth promoting composition, 15 parts of bagasse Parts, 8 parts of β-carotene, 7 parts of trehalose and 20 parts of active polypeptide calcium zinc chelate;
[0047] The preparation method of active polypeptide calcium cerium chelate is:
[0048] a) Fermentation: Use Omer Kodak yeast and selenium-enriched yeast to ferment to prepare active polypeptide; the fermentation steps are: weigh 50 parts of soybean powder, 10 parts of starch, 7 parts of yeast extract, 15 parts of sucrose, 1 part of sodium chloride, peptone 4 parts, 20 parts glucose, 300 parts distilled water, adjusted pH 7.2, and sterilized at 112°C for 10 minutes to obtain fermentation broth; inoculated with 1.5% Omerkoda yeast and 0.5% of fermentation broth quality The selenium-enriched yeast is fermented at ...
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