Kudzu vine root stock solution beverage

Abstract

The invention discloses a kudzu vine root stock solution beverage. A preparation method for the kudzu vine root stock solution beverage comprises the following steps: (1) cleaning and cutting: cleaning kudzu vine roots and cutting the cleaned kudzu vine roots into blocks with sizes of 3-5 cm<3> by using a dicer; (2) color protection: soaking the blocks in a color protection liquid for 1-3 h; (3) draining: carrying out cleaning and then carrying out standing for 2-4 h to realize draining; (4) pulping: adding water accounting for 1.5 times the weight of the block-shaped kudzu vine roots having undergone color protection and draining, carrying out pulping in a crusher, then carrying out filtration, separating pulp and residues, and removing the residues so as to obtain the kudzu vine root pulp; (5) blending: adding water into the kudzu vine root pulp and carrying out uniform mixing to obtain a kudzu vine root stock solution, preparing a blending agent according to the mass ratio of the kudzu vine root stock solution, and allowing all the constituent substances to be fully dissolved so as to obtain the kudzu vine root stock solution beverage; and (6) carrying out sterilization and packaging. The objective of the invention is to provide the kudzu vine root stock solution beverage so as to solve the problems that the kudzu vine root stock solution obtained after juicing is prone to discoloration, starch is easy to precipitate, a storage period is short and the like; and the kudzu vine root stock solution beverage ensures the original sweet taste of kudzu vine roots, and is capable of improving cardiovascular and cerebrovascular circulation, lowering blood pressure, blood sugar and blood fat, resisting tumors, enhancing memory and the like.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a beverage prepared from kudzu root, in particular to a kudzu root liquid beverage and a preparation method thereof. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica. It generally grows in hillside grass and relatively humid places, and is widely distributed in the central and southern regions of my country, mostly in Yunnan, Hubei, Hunan and their adjacent provinces and autonomous regions, among which kudzu and kudzu are the most widely distributed. Its main component is starch, and it contains about 12% flavonoids. The National Pharmacopoeia Committee found that it contains puerarin, puerarin xyloside, soybean isoflavones, daidzein, hydrochloric acid, trace elements, and triterpenoids. Substance base and other ingredients. In 2005, it was recommended by the World Food and Agriculture Organization as the sixth largest food crop. ...

AI Technical Summary

Problems solved by technology

[0020] To sum up, the existing kudzu root beverage technology has no solution: freshly squeezed kudzu root juice retains the original flavor, does not remove the substances in the kudzu juice, and uses kudzu juice and starch at the same time, without fermentation, enzymatic, or precipitation, and keeps the original kudzu juice The fragrance of kudzu, and the retention of starch can increase the feeling of satiety after drinking and provide energy for people

Images