Improved processing technology of instant brewing powder with brown rice and apricot kernels as main materials

A technology for brewing powder and almonds, which is applied in the field of processing and improvement of instant brewing powder, can solve the problems of time-consuming and obvious slimming effect, and achieve the effects of good brewing performance, fine and smooth taste, and good solubility.

Inactive Publication Date: 2018-11-30
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An improved process for processing instant food brewing powder with brown rice and almonds as main ingredients, the specific steps are as follows:

[0030]S1. Put whole grains with brown rice and almonds as raw materials into the equipment for grinding, add artemisia gum or konjac gum as food additives when the raw materials are mixed, the addition ratio is 0.05%, and pass through the screen for 50 The purpose powdery raw materials are ready for use, then the powdery raw materials are mixed in an appropriate volume, and added with selenium-containing drinking water and food additives, and stirred into a paste. In this process, the water content of the pasty raw materials is ensured to be 18% by controlling the water supply;

[0031] S2. Preparation of auxiliary materials: using rice flour as a thickening auxiliary material for the reconstituted powder, performing gelatinization treatment on the rice flour, and then drying the gelatinized rice flour at a high temperature ...

Embodiment 2

[0039] An improved process for processing instant food brewing powder with brown rice and almonds as main ingredients, the specific steps are as follows:

[0040] S1. Put the whole grains with brown rice and almonds as raw materials into the equipment for grinding, and keep the 80-mesh powdered raw materials through the sieve for later use, then mix the powdered raw materials in an appropriate volume, and add selenium-containing drinking water and food additives, stirred into a paste, in this process, by controlling the water supply, to ensure that the water content of the paste raw materials is 23%; when the raw materials are mixed, add artemisia gum or konjac gum as food additives, and the addition ratio is 0.25%.

[0041] S2. Preparation of auxiliary materials: using rice flour as a thickening auxiliary material for the reconstituted powder, performing gelatinization treatment on the rice flour, and then drying the gelatinized rice flour at a high temperature to obtain a thi...

Embodiment 3

[0049] An improved process for processing instant food brewing powder with brown rice and almonds as main ingredients, the specific steps are as follows:

[0050] S1. Put the whole grains with brown rice and almonds as raw materials into the equipment for grinding, and keep the 70-mesh powdered raw materials through the screen for later use, then mix the powdered raw materials in an appropriate volume, and add selenium-containing drinking water And food additives, stir into a paste, in this process, by controlling the water supply, ensure that the water content of the paste raw materials is 20%; add artemisia gum or konjac gum as food additives when the raw materials are mixed, and the addition ratio is 0.2%.

[0051] S2. Preparation of auxiliary materials: using rice flour as a thickening auxiliary material for the reconstituted powder, performing gelatinization treatment on the rice flour, and then drying the gelatinized rice flour at a high temperature to obtain a thickening...

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PUM

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Abstract

The present invention provides an improved processing technology of instant brewing powder with brown rice and apricot kernels as main materials. The instant brewing powder comprises the following ingredients: brown rice, juicy peaches, rhizoma dioscoreae, edible salt, tomatoes, buckwheat, peanuts, mung beans, mint powder, marine animal small molecular peptides and apricot kernels. The instant brewing powder with the brown rice and apricot kernels mixed in a ratio is prepared from the brown rice and apricot kernels as the main raw materials; compared with common high milled rice, the brown rice is richer in content of vitamins, minerals, and dietary fibers; proteins of the brown rice are rich in lysine ingredients; the brown rice is richer in iron, manganese, zinc and other trace elementsthan general cereals and achieves relatively good effects; the brewing powder prepared by the new technology has characteristics of being good in solubility, good in brewing performance, free of "lumps", and fine and lubricious in mouthfeel; and the finally obtained instant brewing powder can provide full nutrition for eaters.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an improved processing technology of instant food brewing powder with brown rice and almonds as main ingredients. Background technique [0002] The "Huangdi Neijing" records the dietary principle of "five grains for nourishment, five animals for benefit, five fruits for help, and five vegetables for filling", and believes that five grains are the foundation of health preservation. [0003] Coarse grains are relative to the fine grains such as polished rice and white noodles that we usually eat, mainly including brown rice, almonds, millet, purple rice, sorghum, almonds, buckwheat, grain germ and various dry beans, such as soybeans, almonds, eagle Eye peas, mung beans, etc. [0004] Most coarse grains are not only rich in essential amino acids and high-quality protein, but also minerals and vitamins such as calcium and phosphorus. Compared with rice and white flour, coarse grains h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/143A23L7/17A23L11/00A23L19/00A23L19/10A23L25/00A23L33/00A23L33/18A23P10/40
CPCA23L7/115A23L7/143A23L7/17A23L11/07A23L19/01A23L19/10A23L25/30A23L33/00A23L33/18A23P10/40A23V2002/00A23V2200/30A23V2250/55
Inventor 张朝晖雷勇姜红张园海
Owner 合达信科技集团有限公司
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