Heat-clearing and dampness-expelling noodles
A heat-clearing and damp-dampening technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, and food drying. Affect sleep and mood, promote the discharge of damp heat and other human waste, and strengthen the effect of energy
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preparation example Construction
[0046] The preparation method of the above-mentioned heat-clearing and damp-dispelling face comprises the following steps:
[0047] (1) ①Choose the raw materials tangerine peel and Atractylodes macrocephala, wrap them in gauze, add water to decoct three times for 3 hours each time, and take the boiled soup and concentrate it to 500ml, and use it as a concentrated medicinal material soup for later use;
[0048] ②Grind the selenium-enriched red bean into powder, and pass through a 200-mesh sieve for later use;
[0049] (2) Mix selenium-enriched red bean flour and wheat flour according to the formula, add salt and edible alkali, add medicinal material concentrated soup in three times, mix well, and send it to the dough mixer for 10-30 minutes to obtain dough;
[0050] (3) Send the reconciled dough into a ripening machine, and ripen it for 20 to 40 minutes at 25 to 45° C. to obtain cooked noodles;
[0051] (4) Rolling the matured noodles for more than one hour, and then pressing ...
Embodiment 1-5
[0062] Embodiment 1-5 group, comparative example 1-3 group, normal control group, model group gavage basal diet,
[0063] The noodles prepared by the formula of Example 1-5 were administered into the stomach of the embodiment 1-5 group, and the noodles prepared from the formula of the 1-3 group of the comparative example were administered into the stomach of the comparative example 1-3 group. After feeding for 6 days, the abdominal cavity Inject 2,4-dinitrophenol, and when the body weight rises above 0.6°C, it is administered again. The anal temperature is measured for the first time 3 hours after the experimental animals in each group are fed, and then the rectal temperature is measured once every 1 hour. Observed 4 times, the t test was used for statistics between groups, the results are shown in Table 2:
[0064] Table 2 Comparison of body temperature of rabbits in each group
[0065]
[0066] As can be seen from Table 2, the body temperature of the normal control group...
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