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Heat-clearing and dampness-expelling noodles

A heat-clearing and damp-dampening technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, and food drying. Affect sleep and mood, promote the discharge of damp heat and other human waste, and strengthen the effect of energy

Inactive Publication Date: 2018-11-30
GUANGZHOU JUCHAN MODERN AGRI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dampness is a major evil in summer. Coupled with the low function of the spleen and stomach in summer, people often feel poor appetite, prone to diarrhea, and symptoms such as white and greasy tongue coating. The root of the disease, and the temperature in summer is high, the summer heat is evil, the human body's heart fire is relatively strong, it will make people feel sleepy, and the body and limbs are heavy. Therefore, it is necessary to take some foods that have the effects of strengthening the spleen and dampness, clearing away heat and detoxification, and clearing the heart fire. Therefore, Making a noodle food that can promote the self-regulation of the human body through dietary therapy and help reduce the impact of heat and humidity is an urgent problem to be solved at present. However, there is no noodle food with dehumidification effect on the market at present, and the noodle food has a single purpose. Can not meet people's health care needs to regular consumption of noodles, the Chinese patent "A kind of heat-clearing and damp-removing noodles and its preparation method" (patent publication number: CN105360932A) discloses a kind of health care function that can obviously enhance noodles and remove dampness, fundamentally achieve the Noodles with dampness and spleen-invigorating effect; Chinese patent "a kind of dampness-dispelling noodles" (patent publication number: CN104323140A) discloses a kind of noodles with both edible and health care functions, and can fundamentally reach the noodles with dampness-dispelling and spleen-invigorating effects, but the above-mentioned patent All the ingredients added are ordinary food materials, which cannot provide sufficient nutrients for the human body, especially trace elements. Trace elements can not only participate in various physiological activities of the human body, but also promote the body's metabolism and help the body excrete harmful substances

Method used

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Examples

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preparation example Construction

[0046] The preparation method of the above-mentioned heat-clearing and damp-dispelling face comprises the following steps:

[0047] (1) ①Choose the raw materials tangerine peel and Atractylodes macrocephala, wrap them in gauze, add water to decoct three times for 3 hours each time, and take the boiled soup and concentrate it to 500ml, and use it as a concentrated medicinal material soup for later use;

[0048] ②Grind the selenium-enriched red bean into powder, and pass through a 200-mesh sieve for later use;

[0049] (2) Mix selenium-enriched red bean flour and wheat flour according to the formula, add salt and edible alkali, add medicinal material concentrated soup in three times, mix well, and send it to the dough mixer for 10-30 minutes to obtain dough;

[0050] (3) Send the reconciled dough into a ripening machine, and ripen it for 20 to 40 minutes at 25 to 45° C. to obtain cooked noodles;

[0051] (4) Rolling the matured noodles for more than one hour, and then pressing ...

Embodiment 1-5

[0062] Embodiment 1-5 group, comparative example 1-3 group, normal control group, model group gavage basal diet,

[0063] The noodles prepared by the formula of Example 1-5 were administered into the stomach of the embodiment 1-5 group, and the noodles prepared from the formula of the 1-3 group of the comparative example were administered into the stomach of the comparative example 1-3 group. After feeding for 6 days, the abdominal cavity Inject 2,4-dinitrophenol, and when the body weight rises above 0.6°C, it is administered again. The anal temperature is measured for the first time 3 hours after the experimental animals in each group are fed, and then the rectal temperature is measured once every 1 hour. Observed 4 times, the t test was used for statistics between groups, the results are shown in Table 2:

[0064] Table 2 Comparison of body temperature of rabbits in each group

[0065]

[0066] As can be seen from Table 2, the body temperature of the normal control group...

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Abstract

The invention belongs to the field of health foods, and discloses heat-clearing and dampness-expelling noodles. The heat-clearing and dampness-expelling noodles comprise the following components in parts by weight: 1 to 5 parts of orange peel, 1 to 2 parts of zinc-rich bighead atractylodes rhizome, 10 to 12 parts of selenium-rich semen phaseoli, 100 to 120 parts of wheat flour, 0.5 to 1 part of table salt and 0.5 to 1 part of edible alkali. The heat-clearing and dampness-expelling noodles are prepared from the orange peel, zinc-rich bighead atractylodes rhizome and selenium-rich semen phaseoli, so that the health care effect of noodle foods is improved, the effects of tonifying spleen and excreting dampness are achieved, comprehensive and balanced nutrients are provided, and the taste of the noodles is enriched.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a heat-clearing and damp-dispelling noodle. Background technique [0002] Dampness is a major evil in summer. Coupled with the low function of the spleen and stomach in summer, people often feel poor appetite, prone to diarrhea, and symptoms such as white and greasy tongue coating. The root of the disease, and the temperature in summer is high, the summer heat is evil, the human body's heart fire is relatively strong, it will make people feel sleepy, and the body and limbs are heavy. Therefore, it is necessary to take some foods that have the effects of strengthening the spleen and dampness, clearing away heat and detoxification, and clearing the heart fire. Therefore, Making a noodle food that can promote the self-regulation of the human body through dietary therapy and help reduce the impact of heat and humidity is an urgent problem to be solved at present. However, there i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L11/00A23L33/105
CPCA23L7/109A23L11/05A23L33/105A23V2002/00A23V2200/30A23V2200/314A23V2200/322A23V2250/21A23V2300/14A23V2300/10
Inventor 不公告发明人
Owner GUANGZHOU JUCHAN MODERN AGRI RES INST CO LTD
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