Health soy sauce for preventing and treating diabetes
A technology for health-care soy sauce and diabetes, applied in the field of condiments, can solve the problems of no prevention, limited health-care effect, slowing down diseases, etc., and achieve the effects of increasing appetite, full flavor, and promoting sugar metabolism.
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Embodiment 1
[0037] A health care soy sauce for preventing and treating diabetes, said soy sauce comprises 90% of base soy sauce and 10% of Chinese herbal medicine extract, and the total percentage is 100%, wherein,
[0038] The components of the Chinese herbal medicine extract are composed of the following parts by weight: 100 parts of kudzu root, 100 parts of TCS, 40 parts of Ophiopogon japonicus, 100 parts of raw land, 40 parts of schisandra chinensis, and 40 parts of licorice.
[0039] The basic soy sauce is prepared from the following raw materials in parts by weight: 40 parts of soybeans, 80 parts of glutinous rice, 30 parts of wheat, 3 parts of seasoning spices, 12 parts of table salt, 2 parts of citric acid and 35 parts of water.
[0040] The seasoning spice is made of the following raw materials in parts by weight: 3 parts of garlic, 1.5 parts of dried onion, 0.4 part of Chinese prickly ash, and 2 parts of white sesame.
[0041] A preparation method of health-care soy sauce for pr...
Embodiment 2
[0053] A health care soy sauce for preventing and treating diabetes, said soy sauce comprises 80% of base soy sauce and 20% of Chinese herbal medicine extract, and the total percentage is 100%, wherein,
[0054] The components of the Chinese herbal medicine extract are composed of the following parts by weight: 90 parts of kudzu root, 90 parts of TCS, 35 parts of Ophiopogon japonicus, 80 parts of raw land, 35 parts of Schisandra chinensis, and 35 parts of licorice.
[0055] The basic soy sauce is prepared from the following raw materials in parts by weight: 50 parts of soybeans, 90 parts of glutinous rice, 35 parts of wheat, 6 parts of seasoning spices, 15 parts of table salt, 5 parts of citric acid and 50 parts of water.
[0056] The seasoning spice is made of the following raw materials in parts by weight: 1.5 parts of garlic, 1 part of dried onion, 0.3 part of Chinese prickly ash, and 1 part of white sesame.
[0057] A preparation method of health-care soy sauce for prevent...
Embodiment 3
[0069] A health care soy sauce for preventing and treating diabetes, said soy sauce comprises 75% of base soy sauce and 25% of Chinese herbal medicine extract, and the total percentage is 100%, wherein,
[0070] The components of the Chinese herbal medicine extract are composed of the following parts by weight: 100 parts of kudzu root, 100 parts of TCS, 40 parts of Ophiopogon japonicus, 100 parts of raw land, 40 parts of schisandra chinensis, and 40 parts of licorice.
[0071] The basic soy sauce is prepared from the following raw materials in parts by weight: 60 parts of soybeans, 100 parts of glutinous rice, 40 parts of wheat, 8 parts of seasoning spices, 18 parts of table salt, 6 parts of citric acid and 65 parts of water.
[0072] The seasoning spice is made of the following raw materials in parts by weight: 1.2 parts of garlic, 0.8 part of dried onion, 0.2 part of Chinese prickly ash, and 0.2 part of white sesame.
[0073] A preparation method of health-care soy sauce for...
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