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Method for continuously extracting wheat germ oil by using microwave-assisted solvent

A technology of wheat germ oil and wheat germ, which is applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of reduced utilization rate of raw materials, inability to effectively extract wheat germ oil, low extraction efficiency, etc., and reach the goal of impurity The effect of less content, reduced impurity content, and high extraction efficiency

Inactive Publication Date: 2018-11-30
广州萃取生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of microwave-assisted solvent continuous extraction method of wheat germ oil, to solve the supercritical carbon dioxide extraction method proposed in the above-mentioned background technology, traditional solvent extraction method, squeezing method and microwave-assisted solvent extraction method, the extraction efficiency is lower Low, unable to effectively extract more wheat germ oil, resulting in the problem of reduced utilization of raw materials

Method used

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  • Method for continuously extracting wheat germ oil by using microwave-assisted solvent
  • Method for continuously extracting wheat germ oil by using microwave-assisted solvent

Examples

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Embodiment 1

[0035] A method for continuous extraction of wheat germ oil by a microwave-assisted solvent, comprising the following steps:

[0036] S1. Raw material screening, the wheat germ is screened by the screening machine to remove the damaged part, then the wheat germ is put into the water, and the water is vibrated with a vibrator, the vibration frequency is 150Hz, and the cleaning time is 30 minutes. The wheat germ is cleaned , the water temperature is 30°C;

[0037] S2. Wheat germ drying. Put the wheat germ treated in S1 into the drying equipment to remove the moisture on the surface of the wheat germ. The drying temperature is 65°C. While drying, the wheat germ is blown at a uniform speed at a wind speed of 8m. / s, the humidity of the airflow entering the wind is 3%, stop drying when the humidity of wheat germ is 7%, the airflow temperature is 66°C, and the cleanliness of the air is 100;

[0038] S3, preparation of wheat germ powder, the wheat germ processed in S2 is put into a ...

Embodiment 2

[0046] A method for continuous extraction of wheat germ oil by a microwave-assisted solvent, comprising the following steps:

[0047] S1. Raw material screening, the wheat germ is screened by the screening machine to remove the damaged part, then the wheat germ is put into the water, and the water is vibrated with a vibrating machine. The vibration frequency is 200Hz, and the cleaning time is 60 minutes. The wheat germ is cleaned. , the water temperature is 45°C;

[0048] S2. Wheat germ drying. Put the wheat germ treated in S1 into the drying equipment to remove the moisture on the surface of the wheat germ. The drying temperature is 70°C. While drying, the wheat germ is blown at a uniform speed at a wind speed of 14m. / s, the airflow humidity entering the wind is 7%, stop drying when the wheat germ humidity is 9%, the airflow temperature is 68°C, and the cleanliness of the air is 100 grades;

[0049] S3, preparation of wheat germ powder, the wheat germ treated in S2 is put i...

Embodiment 3

[0057] A method for continuous extraction of wheat germ oil by a microwave-assisted solvent, comprising the following steps:

[0058] S1. Raw material screening, the wheat germ is screened by the screening machine to remove the damaged part, then the wheat germ is put into the water, and the water is vibrated with a vibrator, the vibration frequency is 151Hz, and the cleaning time is 31 minutes. The wheat germ is cleaned , the water temperature is 31°C;

[0059] S2. Wheat germ drying. Put the wheat germ treated in S1 into the drying equipment to remove the moisture on the surface of the wheat germ. The drying temperature is 66°C. While drying, the wheat germ is blown at a uniform speed at a wind speed of 9m. / s, the airflow humidity entering the wind is 4%, stop drying when the wheat germ humidity is 8%, the airflow temperature is 67°C, and the cleanliness of the air is 100 grades;

[0060] S3, preparation of wheat germ powder, the wheat germ processed in S2 is put into a pul...

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Abstract

The invention discloses a method for continuously extracting wheat germ oil by using a microwave-assisted solvent. The method comprises the following steps of screening raw materials; drying wheat germs; preparing wheat germ powder; carrying out microwave irradiation; obtaining the extracted oil; carrying out extraction; carrying out filtration; carrying out extracting liquid separation; and carrying out secondary filtration. According to the method, the wheat germ powder is subjected to continuous extraction through the microwave-assisted solvent, so that the extraction efficiency of the wheat germ oil is higher, the wheat germs are cleaned and dehumidified in advance, so that the prepared wheat germ powder is much cleaner, the content of impurities in the wheat germ oil is decreased, andthe wheat germ powder is subjected to auxiliary wall breaking and extraction through the microwave, so that the extraction rate of the wheat germ oil is increased; and the wheat germ oil is continuously extracted, so that the extracted wheat germ oil is much purer and less in impurity content.

Description

technical field [0001] The invention belongs to the field of separation and extraction of active components in natural products, and in particular relates to a method for continuously extracting wheat germ oil with a microwave-assisted solvent. Background technique [0002] Wheat germ oil is a kind of grain germ oil made from wheat germ. It concentrates the nutritional essence of wheat and is rich in vitamin E, linoleic acid, linolenic acid, octadecyl alcohol and various physiologically active components. It is a valuable functional food with high nutritional value. In particular, the content of vitamin E is the highest among vegetable oils, and it has been recognized as a functional oil with nutritional and health effects. It can regulate endocrine, lose weight, prevent stains, dark spots and pigmentation; anti-oxidation, reduce lipid peroxide production, promote skin moisturizing function, make skin moist, delay aging; promote metabolism and skin renewal, anti-wrinkle, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/10C11B3/00
CPCC11B1/04C11B1/104C11B3/001C11B3/006C11B3/008
Inventor 柯于家
Owner 广州萃取生物科技有限公司
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