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New functions of degradation products of Bacillus subtilis ggt protein and identification of antimicrobial peptides

A Bacillus subtilis, antimicrobial peptide technology, applied in the field of plant protection and biological control

Active Publication Date: 2021-04-06
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the cultivation of Bacillus, a large amount of the enzyme and its degradation fragments can be detected in the supernatant for a long time, but there is no report about the relationship between the enzyme and its degradation fragments and antibacterial activity

Method used

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  • New functions of degradation products of Bacillus subtilis ggt protein and identification of antimicrobial peptides
  • New functions of degradation products of Bacillus subtilis ggt protein and identification of antimicrobial peptides
  • New functions of degradation products of Bacillus subtilis ggt protein and identification of antimicrobial peptides

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Purification and mass spectrometry identification of Bacillus subtilis GGT protein.

[0035] Inoculate Bacillus subtilis BU412 into YME liquid medium (maltose 10 g / L, yeast extract powder 4 g / L, glucose 4 g / L, pH 7.5) for overnight culture, centrifuge at 12000g to collect supernatant, use 80% sulfuric acid The protein fraction was obtained by ammonium precipitation, and the precipitate was dissolved with 20mM Tris-HCl (pH7.5) buffer solution, filtered through a 0.22 μm filter membrane, and anion exchange chromatography was performed using an AKTA protein purifier, and the purification column used was GE’s Q hp anion exchange column (column volume is 5mL). Use 20mM Tris-HCl (pH7.5) buffer to load and equilibrate, perform 0-100% linear gradient elution with 0.5M NaCl, 20mM Tris-HCl buffer, and collect protein fractions P1-P3 according to the absorption peak ( figure 1 ), using the Oxford cup method to determine the antibacterial activity of each isolated component agai...

Embodiment 2

[0038] Prediction of antimicrobial peptides from Bacillus subtilis GGT proteins.

[0039] The amino acid sequence of GGT (Genbank accession number is KIU12867.1) in CAMP R3 The online prediction of the antimicrobial peptide region on the database found that multiple polypeptides of GGT may constitute antimicrobial peptides, combined with the secondary structure and positioning of these polypeptides in the three-dimensional structure of the GGT protein ( Figure 6 ), from which 3 peptides (Table 1) were selected for online analysis in the APD database. The results showed that all three peptides could form α-helices with hydrophobic surfaces, which may have the activity of antimicrobial peptides. According to the number of amino acids in the three polypeptide chains, they were named LT30, AE26 and IF20, respectively. In addition, the three-dimensional structure of the GGT protein was queried from the PDB database and the three peptide chains were spatially positioned using Py...

Embodiment 3

[0043] Synthesis and activity detection of predicted antimicrobial peptides.

[0044] Three candidate antibacterial peptides of the GGT protein of Bacillus subtilis were synthesized by solid-phase peptide synthesis technology. The N-terminus of the synthesized peptides was acetylated and the C-terminus was amidated, with a purity of more than 95%. Peptides were dissolved in 20 mM Tris-HCl (pH 8.0) buffer at a final concentration of 50 mM. The antibacterial activity of these three polypeptides against Streptomyces scabies was determined by the Oxford cup method. The results showed that the polypeptide LT30 had no inhibitory effect on Streptomyces scabica, while AE26 and IF20 had inhibitory effects on Streptomyces scabica, and the effect of IF20 was better than that of AE26 ( Figure 7 ).

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Abstract

The invention relates to the new function of the degradation product of the Bacillus subtilis GGT protein, that is, the application in resisting Streptomyces scab. The present invention also provides antibacterial peptides from Bacillus subtilis GGT protein. The present invention discovers that the known Bacillus subtilis GGT protein has anti-Streptomyces scab activity after degradation, and further identifies the antibacterial peptide sequence from the degradation product of the Bacillus subtilis GGT protein, which contributes to the biological control of potato scab Provided new ideas.

Description

technical field [0001] The invention belongs to the field of plant protection and biological control, and relates to a novel function of a degradation product of Bacillus subtilis GGT protein and identification of an antibacterial peptide. Background technique [0002] Potatoes are widely planted as the main food crop in my country, second only to rice, wheat and corn. In recent years, potatoes have gradually become an important economic source in many provinces, and high-quality seed potatoes are the basis of this economic source. Potato scab mainly spreads in the soil and is highly susceptible to infection during potato planting. In recent years, potato scab caused by Streptomyces scabica has become increasingly serious, directly affecting the quality of potatoes and causing huge economic losses to the potato industry. [0003] Plant diseases caused by pathogenic microorganisms have seriously hindered the development of agriculture in our country. Extensive use of chemica...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N9/10A01N37/46A01P1/00
CPCA01N37/46A01N63/00C12N9/1044C12Y203/02013
Inventor 刘权殷奎德申永瑞宋烨向君亮王佳琦张竹君
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY