Five-cereal nutrient meal

A nutritious, vegetarian meal technology, applied in the direction of vegetarian ingredients (without all animal products), the function of food ingredients, food science, etc., to achieve the effect of solving malnutrition, eating convenience, and improving health

Inactive Publication Date: 2018-12-07
张富贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] By adopting the foregoing technical scheme, the beneficial effects of the present invention are: the five-grain nutrient meal of the present invention is selected from all kinds of nutrients necessary for the human body every day, and the nutrients are comprehensive, reasonable, balanced and safe, and can meet the requirements of normal physiological functions of the human body on nutrients. demand, at the same time, it is very convenient to eat, as long as it is brewed in boiling water, children as young as can eat rice noodles, as old as centenarians, and people who can eat can eat or replace meals for a long time, because the materials selected in the present invention are all ingredients If you insist on eating, you can effectively solve various diseases and sub-health problems caused by malnutrition, uneven nutrition, and overnutrition, and also quietly change people's health concepts and health awareness. It is more conducive to the improvement of their health and the recovery of diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010]The five-grain nutrient meal is prepared from the following raw materials by weight: 1.1% corn, 1.5% soybean, 0.7% mung bean, 1.2% black bean, 0.7% red bean, 0.9% green pea, 0.7% chickpea, 0.6% white lentil, flower 0.6% of kidney beans, 0.7% of cowpeas, 0.8% of tartary buckwheat, 0.6% of sweet buckwheat, 1.2% of oats, 0.5% of wheat, 0.7% of wheat germ, 0.7% of barley, 0.7% of red lotus seeds, 0.7% of millet, 0.6% of black millet, Rhubarb rice 0.7%, Gorgon seed 0.8%, Red rice 0.6%, Black rice 0.7%, Sago 0.7%, Blood glutinous rice 0.8%, White glutinous rice 1.4%, Japonica rice 0.6%, Black sesame 1.2%, Brown rice 1.7%, White sesame 0.8 %, linseed 1.5%, hemp seed 0.7%, bitter almond 0.7%, jujube seed 0.6%, sweet almond 0.5%, ginkgo 1%, poria cocos 0.6%, barley 0.6%, sorghum 0.7%, barley 0.6%, kudzu root 0.7% %, hawthorn 0.7%, licorice 0.7%, cabbage seeds 0.4%, cantaloupe seeds 0.4%, bitter melon seeds 0.4%, sunflower seeds 0.4%, watermelon seeds 0.4%, winter melon seeds 1%, ...

Embodiment 2

[0012] The five-grain nutrient meal is prepared from the following raw materials in parts by weight: 1.5% corn, 1.4% soybean, 0.6% mung bean, 1.1% black bean, 0.8% red bean, 0.7% green pea, 0.6% chickpea, 0.7% white lentil, flower 0.7% of kidney beans, 0.6% of cowpeas, 0.6% of tartary buckwheat, 0.8% of sweet buckwheat, 1.1% of oats, 1.5% of wheat, 0.6% of wheat germ, 0.5% of barley, 0.6% of red lotus seeds, 0.6% of millet, 0.8% of rhubarb rice, Gorgon fruit 0.7%, red rice 0.7%, black rice 0.8%, sago 0.6%, blood glutinous rice 0.6%, black sesame 1.1%, brown rice 1.1%, white sesame 1.2%, linseed 1.6%, hemp seed 0.6%, sweet 0.7% almond, 0.6% jujube seed, 0.7% ginkgo, 0.7% poria cocos, 1.5% barley, 0.7% sorghum, 0.8% japonica rice, 0.5% highland barley, 0.6% kudzu root, 0.6% hawthorn, 0.6% licorice, 0.3% cabbage seed, 0.3% fragrant melon seeds, 0.3% bitter melon seeds, 0.3% sunflower seeds, 0.3% watermelon seeds, 0.3% winter melon seeds, 0.6% cucumber seeds, 0.3% cassia seeds, 0....

Embodiment 3

[0014] The five-grain nutrient meal is prepared from the following raw materials in parts by weight: 1% corn, 2% soybean, 0.5% mung bean, 1% black bean, 0.6% red bean, 1% green pea, 0.5% chickpea, 0.5% white lentil, flower 1% cashew bean, 0.5% cowpea, 0.5% tartary buckwheat, 1% sweet buckwheat, 1% oat, 1% wheat, 0.5% wheat germ, 0.6% barley, 0.5% red lotus seed, 0.5% millet, 1% black millet, 1% rhubarb rice, 0.5% Gorgon, 1% red rice, 0.5% black rice, 0.5% sago, 0.5% blood glutinous rice, 2% white glutinous rice, 0.5% japonica rice, 1% black sesame, 1% brown rice, 1 white sesame %, flaxseed 2%, hemp seed 0.5%, sweet almond 1%, bitter almond 0.5%, jujube seed 0.5%, ginkgo fruit 0.5%, poria cocos 0.5%, barley 2%, sorghum 0.6%, barley 1%, kudzu root 0.5% %, hawthorn 0.5%, licorice 0.5%, cabbage seeds 0.2%, cantaloupe seeds 0.2%, bitter melon seeds 0.2%, sunflower seeds 0.2%, watermelon seeds 0.2%, winter melon seeds 0.2%, cucumber seeds 1%, celery seeds 0.5% , onion 0.5%, spinach...

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PUM

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Abstract

The present invention relates to a five-cereal nutrient meal. A hundred and seventy eight food materials passing green food attestation are selected throughout the country, and the food materials arereasonably matched according to the science of health maintenance of traditional Chinese medicine, cell biology and nutrition medicine theory. The selected materials for the five-cereal nutrient mealare a variety of nutrients necessary for the human body every day, and the nutrients are comprehensive, reasonable, balanced and safe so as to meet the requirements of nutrients for the normal physiological functions of the human body. At the same time, the nutrient meal is very convenient to eat, can be eaten when brewed just with boiled water, and is available to long-term consumption or meal replacement for all people who can eat such as infants who can eat rice paste and centenarian, because all the selected materials are food materials. Persistent consumption can effectively solve people's present problems of various diseases and sub-health caused by malnutrition, nutrient unevenness and overnutrition. Moreover, the nutrient meal also quietly changes people's health concept and healthconsciousness, which contributes to the health improvement and the disease recovery.

Description

technical field [0001] The invention belongs to the technical field of functional food, and specifically relates to a five-grain nutritious vegetarian meal. Background technique [0002] All foods and functional foods on the market today, because of their relatively simple formula or ingredients, mostly only focus on taste and taste, and even add various food additives or deep processing to meet people’s demand for taste. Not only are the nutrients not comprehensive enough, Reasonable, balanced and safe, the types of nutrients basically cannot meet the needs of the normal physiological functions of various cells in the human body, and due to food additives or deep processing of food, etc., there are more garbage and toxins in the human body, and the body's self-metabolism function cannot be performed normally. , it increases the risk of our human sub-health and various diseases. [0003] The human body is composed of 60-100 trillion cells, and there are more than 220 types ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/264A23V2200/30
Inventor 张富贵
Owner 张富贵
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