Method for preparing sacha inchi body cream
A kind of fruit moisturizing cream, the technology of cane fruit body cream, applied in the field of preparation of cane fruit body cream, can solve the problems of seldom developing cane fruit, and achieve the effect of promoting microcirculation, maintaining elasticity and promoting absorption
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Embodiment 1
[0062] A kind of preparation method of saiteng fruit moisturizer, specifically comprises the following steps:
[0063] Step 1: remove the core of satoshi fruit to obtain the satoko fruit kernel, then crush the satoko fruit kernel, and then press at a temperature of 50°C and a pressure of 50 MPa for 60 minutes to obtain satoko fruit oil and pomace.
[0064] Step 2, drying or sun-drying the obtained pomace, and then pulverizing to 100 mesh to obtain saponica powder.
[0065] Step 3: Take 200 g of cane oil, 50 g of grape seed extract, 50 g of pomegranate essential oil, 30 g of isooctyl palmitate and 30 g of stearic acid, and stir at 65°C until dissolved to obtain the first mixture.
[0066] Separately take 300 g of sachaeji fruit powder, 200 ml of distilled water and 100 ml of glycerin, heat in a water bath at 65° C., and stir until uniform to obtain a second mixture.
[0067] Step 4, prepare thickened gel with distilled water, carbomer and gel, specifically including:
[0068]...
Embodiment 2
[0074] The difference between this embodiment and the embodiment is:
[0075] Step 3: Take 260 g of sachaetra fruit oil, 20 g of grape seed extract, 20 g of pomegranate essential oil, 50 g of isooctyl palmitate and 50 g of stearic acid, and stir at 65°C until dissolved to obtain the first mixture.
[0076] Separately take 500 g of sachaeji fruit powder, 400 ml of distilled water and 100 ml of glycerin, heat in a water bath at 65° C., and stir until uniform to obtain a second mixture.
[0077] All the other parameters are identical with embodiment 1, and technological process is also identical.
Embodiment 3
[0079] The difference between this embodiment and the embodiment is:
[0080] Step 5, put 500 milliliters of the first mixture, 300 milliliters of the second mixture, 8020 milliliters of the pan, 20 milliliters of soybean lecithin, 20 milliliters of xanthan gum, 90 milliliters of carbomer and 90 milliliters of the gel into the high Carry out emulsification in a shearing homogenizing emulsifier to obtain the first product of saponin moisturizing cream.
[0081] All the other parameters are identical with embodiment 1, and technological process is also identical.
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Abstract
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