A kind of production method of insulating bamboo ball
A production method, technology of bamboo balls, applied in the direction of reed/straw processing, sugarcane machining, wood processing details, etc.
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Embodiment 1
[0018] A kind of production method of insulating bamboo ball, comprises the following steps:
[0019] (1) Initial processing of moso bamboo: select mature moso bamboos cut in winter with a bamboo age of more than 2 years, split them into bamboo slices, and select bamboo slices whose thickness exceeds one-third of the diameter of the bamboo ball to dry or sun-dry;
[0020] (2) Ball blank production: Use a ball digging machine to dig out bamboo ball blanks with a diameter of 5 mm along the green strips of the bamboo slices. The shape is required to be complete and the size is uniform;
[0021] (3) Ball blank fermentation: put the excavated bamboo pellets into an aqueous solution containing mixed strains of Bacillus subtilis and lactic acid bacteria to ferment for 7-10 days, take them out, wash and drain; the mixed strains of Bacillus subtilis and The weight ratio of lactic acid bacteria is 1:5; using mixed strains for fermentation can first activate each strain, cultivate a mixe...
Embodiment 2
[0029] A kind of production method of insulating bamboo ball, comprises the following steps:
[0030] (1) Initial processing of moso bamboo: select mature moso bamboos cut in winter with a bamboo age of more than 2 years, split them into bamboo slices, and select bamboo slices whose thickness exceeds one-third of the diameter of the bamboo ball to dry or sun-dry;
[0031] (2) Ball blank production: Use a ball digging machine to dig out bamboo ball blanks with a diameter of 10 mm along the green bamboo strips of the bamboo slices. The shape is required to be complete and the size is uniform;
[0032] (3) Ball blank fermentation: put the excavated bamboo pellets into an aqueous solution containing mixed strains of Bacillus subtilis and lactic acid bacteria to ferment for 15-30 days, take them out, wash and drain; the mixed strains of Bacillus subtilis and The weight ratio of lactic acid bacteria is 1:2;
[0033] (4) High-temperature steaming: put the drained fermented bamboo ba...
Embodiment 3
[0040] A kind of production method of insulating bamboo ball, comprises the following steps:
[0041] (1) Initial processing of moso bamboo: select mature moso bamboos cut in winter with a bamboo age of more than 2 years, split them into bamboo slices, and select bamboo slices whose thickness exceeds one-third of the diameter of the bamboo ball to dry or sun-dry;
[0042] (2) Ball blank production: Use a ball digging machine to dig out bamboo ball blanks with a diameter of 3 mm along the green bamboo strips of the bamboo slices. The shape is required to be complete and the size is uniform;
[0043] (3) Ball blank fermentation: Put the excavated bamboo pellets into an aqueous solution containing mixed strains of Bacillus subtilis and lactic acid bacteria to ferment for 7 days, take them out, wash and drain; the weight of Bacillus subtilis and lactic acid bacteria in the mixed strains The ratio is 1:3;
[0044] (4) High-temperature steaming: put the drained fermented bamboo bal...
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