Fruity powder cake and preparation method thereof

Abstract

The invention relates to a fruity powder cake and a preparation method thereof, and belongs to the technical field of planting. The powder cake includes a wrapper and stuffing. The wrapper is preparedby the following steps: uniformly stirring Chinese yam powder and a seasoning powder, adding warm water to obtain a paste, conducting standing, and heating the paste until the mixture becomes a transparent paste; and the stuffing is prepared by mixing vegetable puree and fruit concentrate. The method coordinates various raw materials, makes full use of rich saccharides in the raw materials, increases the adhesiveness between the raw materials, improves the elasticity and toughness of the wrapper of the powder cake, and increases the compactness of the stuffing, so that the prepared powder cake is tender and delicious, is cool and smooth, is convenient for the consumption in hot summer season, can also be used as a postprandial snack supplement in winter, and has wide audiences and excellent market potential.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a fruity powder cake and a preparation method thereof. Background technique [0002] Cold cake is one of China's traditional rice products. It is known as an ecological and healthy green food for health. It has the characteristics of cooling, freshness, and delicateness. It has the effects of clearing heat, strengthening the stomach and nourishing the skin. It is a popular summer food in various places. Red syrup is an indispensable companion for eating cold cakes. It is only poured on the surface of cold cakes when eating cold cakes. It cannot be carried as a convenient food and has obvious limitations. With the improvement of people's living standards, people have put forward higher requirements for the variety, quality and safety of convenience foods. Because of the high water content and rich carbohydrates, cold cakes have a shorter storage period under normal circumstances, and the...

AI Technical Summary

Problems solved by technology

Due to the high water content and high water activity, microorganisms are easy to grow and reproduce, so it cannot be stored for a long time, and it is easy to deteriorate. In severe cases, it will become sour and moldy

Alkaline additives and temperature-changing storage were used in the previous application documents. Although the problem of large amount of decomposed water and poor taste of cold cakes was effectively solved, the storage time was short and it was not suitable for long-term storage. At the same time, it was inconvenient to eat. A convenient cold cake wrapped in brown syrup is released

However, if the brown sugar syrup is simply wrapped inside the cold cake, it is easy to see that the brown sugar will slowly infiltrate the whole cold cake, resulting in a greatly reduced product texture, taste, and shelf life.