Composition and application thereof

Abstract

The present invention discloses a composition. The composition comprises an edible part of zingiberaceae plants, licorice, Chinese wolfberry fruits and green plum fruit. The composition can be added into wine and candy as a base material, can also be mixed with rice flour and coarse grain powder to produce staple food through a 3D Printing technology, and can also be applied in traditional Chinesemedicines and / or health-care products. Compared with the prior art, the composition is rich in mouthfeel and unique in flavor, maximally preserves the original flavor and biological active ingredients of each component, is high in nutritional value, satisfies demands of consumers for food diversification, can improve acceptability of populations, and is suitable for large-scale promotion and application.

Description

technical field [0001] The invention belongs to the field of food and relates to a composition and application thereof. technical background [0002] Greengage, also known as fruit plum, sour plum, etc., is a Rosaceae plant, mainly distributed in Guangdong, Zhejiang, Jiangsu, Guangxi, Yunnan, Fujian, Hunan, Taiwan and other places in China. Green plums are rich in nutrients, including all essential amino acids, especially organic acids, and rich in vitamins, among which the content of vitamin B2 can reach hundreds of times that of other fruits such as apples, pears, and peaches; calcium, phosphorus, and iron in green plums The content of minerals such as zinc and zinc is rich, and the ratio of calcium to phosphorus is reasonable. Green plum fruit contains a variety of functional components, such as chlorogenic acid, 3-oxo-caffeoylquinic acid, caffeic acid, cis / trans p-coumaric acid, ferulic acid and other polyphenolic compounds; A certain amount of flavonoids, benzyl β-D-g...

AI Technical Summary

Problems solved by technology

However, because green plums contain cyanoglycoside, prunin, amygdalin and their extremely sour taste, most green plums are processed into candied green plums, green plum juice, plum wine, plum sauce (vinegar) After being eaten, in order to extend the edible period, preservatives need to be added in the production process, which not only destroys the flavor and nutritional components of green plum fruit, but also eats too much, which is not conducive to human health. At the same time, green plum products and end products are few. The taste of the product is single,

[0006] It cannot meet the diversified needs of consumers for food, and the acceptance of the crowd is low

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