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Nutritious chicken soup can suitable for old people and preparation method thereof

A technology for chicken soup and canned food, applied in the functions of food ingredients, ultrasonic treatment of food, food ingredients containing natural extracts, etc., can solve the problems of poor storage effect, single formula, insufficient nutrition, etc. Loss, sensory score improvement, avoid the effect of chicken chai

Inactive Publication Date: 2018-12-21
广西万寿谷投资集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the current chicken soup cans have the problems of single formula, insufficient nutrition, poor thermal stability and poor storage effect.
At the same time, the current canned chicken soup is not targeted to different groups of people, and the nourishing effect is poor

Method used

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  • Nutritious chicken soup can suitable for old people and preparation method thereof
  • Nutritious chicken soup can suitable for old people and preparation method thereof
  • Nutritious chicken soup can suitable for old people and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A canned nourishing chicken soup suitable for the elderly, the canned nourishing chicken soup comprises the following raw material components in parts by weight: 1000 parts of black-bone chicken, 1 part of traditional Chinese medicine composition and 15 parts of flavoring agent;

[0026] The traditional Chinese medicine composition comprises the following raw material components in parts by weight: 5 parts of ginseng, 5 parts of poria cocos, 5 parts of Chinese yam, 3 parts of tangerine peel, 3 parts of ginger, 3 parts of pepper, 2 parts of grass fruit, 2 parts of licorice, 2 parts of seabuckthorn 1 portion, 1 portion of Cangzhu and 1 portion of Bergamot;

[0027] The flavoring agent comprises the following raw material components in parts by weight: 1 part of table salt, 1 part of pre-fresh, 1 part of white sugar, 1 part of chicken juice, 1 part of cooking wine and 3 parts of ginger.

[0028] Its preparation method is as follows:

[0029] (1) Preparation of the traditi...

Embodiment 2

[0038] A canned nourishing chicken soup suitable for the elderly, the canned nourishing chicken soup comprises the following raw material components in parts by weight: 1600 parts of black-bone chicken, 4 parts of traditional Chinese medicine composition and 44 parts of flavoring agent;

[0039] The traditional Chinese medicine composition includes the following raw material components in parts by weight: 9 parts of ginseng, 8 parts of poria cocos, 7 parts of Chinese yam, 7 parts of tangerine peel, 6 parts of ginger, 5 parts of pepper, 5 parts of grass fruit, 5 parts of licorice, 3 parts of seabuckthorn 3 servings of Cangzhu and 4 servings of Bergamot;

[0040] The flavoring agent comprises the following raw material components in parts by weight: 7 parts of table salt, 5 parts of pre-fresh, 5 parts of white sugar, 3 parts of chicken juice, 7 parts of cooking wine and 8 parts of ginger.

[0041] Its preparation method is as follows:

[0042] (1) Preparation of the traditional...

Embodiment 3

[0051] A canned nourishing chicken soup suitable for the elderly, the canned nourishing chicken soup comprises the following raw material components in parts by weight: 2000 parts of black-bone chicken, 6 parts of traditional Chinese medicine composition and 50 parts of flavoring agent;

[0052] The traditional Chinese medicine composition comprises the following raw material components in parts by weight: 10 parts of ginseng, 10 parts of poria cocos, 8 parts of Chinese yam, 8 parts of tangerine peel, 8 parts of ginger, 8 parts of pepper, 8 parts of grass fruit, 6 parts of licorice, 6 parts of seabuckthorn 5 servings of Cangzhu and 5 servings of Bergamot;

[0053] The flavoring agent comprises the following raw material components in parts by weight: 10 parts of table salt, 8 parts of pre-fresh, 6 parts of white sugar, 5 parts of chicken juice, 9 parts of cooking wine and 10 parts of ginger.

[0054] Its preparation method is as follows:

[0055] (1) Preparation of the tradit...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and specifically discloses a nutritious chicken soap can suitable for old people and a preparation method thereof. The nutritious chicken soap can comprises the following raw materials in parts by weight: 1000-2000 parts of black-bone chicken, 1-6 parts of traditional Chinese medicine composition, and 15-50 parts of a condiment, wherein the traditional Chinese medicine composition comprises the following raw materials and components in parts by weight: 5-10 parts of ginseng, 5-10 parts of poria cocos, 5-8 parts of dioscorea opposite, 3-8 parts of pericarpium citri reticulatae, 3-8 parts of galangal, 3-8 parts of pepper, 2-8 parts of amomum tsao-ko, 2-6 parts of liquorice, 2-6 parts of hippophae rhamnoides, 1-5 parts of rhizoma atractylodis, and 1-5 parts of citrus chirocarpus. The abovementioned components are mixed and decocted to obtain the chicken soup can. The chicken soup can is prepared by compositing and decoctingblack-bone chicken and the traditional Chinese medicine composition, so that the chicken soap can is rich in nutrition, easy to absorb, and mainly used for tonifying spleen and stomach and is also capable of warming spleen and stomach for dispelling cold; and the chicken soap can is particularly suitable for the old people.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a canned nourishing chicken soup suitable for the elderly and a preparation method thereof. 【Background technique】 [0002] Black-bone chicken is sweet and warm in nature and contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other ingredients. Blood black hair, moisturizing skin effect. Chicken soup made from chicken is a low-calorie healthy food with rich nutrition and a strong sense of satiety. Putting the boiled chicken soup into cans and packaging can achieve the purpose of convenient eating and long-term storage, which is beneficial to Increase the economic value of chicken related products. [0003] But most of present chicken soup cans have the problems of single formula, insufficient nutrition, poor heat stability and poor storage effect. Simultaneously, current canned chicken soup is not tar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L23/00A23L33/105A23L33/10A23L5/30
CPCA23V2002/00A23L5/32A23L13/50A23L23/00A23L33/10A23L33/105A23V2200/30A23V2250/2124A23V2250/21A23V2250/208A23V2300/48
Inventor 姚学良陈黎明刘长洪高思良伍发云
Owner 广西万寿谷投资集团股份有限公司