Shikimic acid extraction method
An extraction method and a technique for shikimic acid, applied in the field of extraction of shikimic acid, can solve problems such as low utilization of raw materials, few sources of shikimic acid, etc., and achieve the effects of high raw material utilization rate, reduction of raw material usage, and simple process
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Embodiment 1
[0040] (1) Ginkgo biloba leaves were dried at 60°C, crushed and passed through a 60-mesh sieve, added water according to the material-to-water ratio of 1:20, leached in a water bath at 80°C for 3 hours, and after cooling to room temperature, centrifuged at 2000rpm to remove the residue. get the extract;
[0041] (2) Heat and concentrate the extract to 0.5 times the original volume, inoculate 1% rum yeast, and ferment for 6 days under anaerobic conditions at 30°C to obtain a fermentation broth;
[0042] (3) Add β-cyclodextrin solution with a mass concentration of 0.5% to the fermentation broth, and mix evenly to obtain the mixed solution 1, which is pasteurized for 50 minutes to obtain the mixed solution 2;
[0043] The volume ratio of the fermented broth and the β-cyclodextrin solution is 1:45;
[0044] (4) Add 1% activated carbon by volume to the mixture 2, decolorize at 70°C for 50 minutes, remove the activated carbon by filtration, and obtain a crude extract;
[0045] (5) C...
Embodiment 2
[0048] (1) Take liquidambar leaves and dry them at 60°C, crush them through an 80-mesh sieve, add water according to the material-to-water ratio of 1:30, extract in a water bath at 100°C for 4 hours, and centrifuge at 3000rpm to remove the residue after cooling to room temperature , to obtain the extract;
[0049] (2) Heat and concentrate the extract to 0.6 times the original volume, inoculate 3% rum yeast, and ferment for 8 days under anaerobic conditions at 35°C to obtain a fermentation broth;
[0050] (3) Add β-cyclodextrin solution with a mass concentration of 0.5% to the fermentation broth, mix evenly to obtain the mixed solution 1, and pasteurize it for 60 minutes to obtain the mixed solution 2;
[0051] The volume ratio of the fermented broth to the β-cyclodextrin solution is 1:55;
[0052] (4) Add 1.5% activated carbon by volume to the mixed liquid 2, decolorize at 80°C for 60 minutes, remove the activated carbon by filtration, and obtain a crude extract;
[0053] (5...
Embodiment 3
[0056] (1) Take lemon eucalyptus leaves and dry them at 60°C, crush them through a 70-mesh sieve, add water according to the material-to-water ratio of 1:25, extract in a water bath at 90°C for 4 hours, and centrifuge at 3000 rpm to remove the residue after cooling to room temperature , to obtain the extract;
[0057] (2) Heat and concentrate the extract to 0.6 times the original volume, inoculate 2% rum yeast, and ferment for 7 days under anaerobic conditions at 32°C to obtain a fermentation broth;
[0058] (3) Add β-cyclodextrin solution with a mass concentration of 0.5% to the fermentation broth, mix evenly to obtain the mixed solution 1, and pasteurize it for 60 minutes to obtain the mixed solution 2;
[0059] The volume ratio of the fermentation broth and the β-cyclodextrin solution is 1:50;
[0060] (4) Add 1.3% activated carbon by volume to the mixture 2, decolorize at 75°C for 60 minutes, remove the activated carbon by filtration, and obtain a crude extract;
[0061]...
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