Multi-purpose tender coconut essence

A coconut flavor, multi-purpose technology, applied in the field of flavor, can solve the problem of single taste of coconut flavor, and achieve the effect of natural coconut aroma

Active Publication Date: 2018-12-28
广州市凯虹香精香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defect that the current ...

Method used

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  • Multi-purpose tender coconut essence
  • Multi-purpose tender coconut essence
  • Multi-purpose tender coconut essence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Firstly, the extract of coconut green peel is subjected to color-mass continuous analysis, and the components of the coconut green peel extract are analyzed. The conditions for color-matter analysis are as follows:

[0013] GC conditions: chromatographic column is DB-5ms (30m×0.25mm×0.25μm); inlet temperature is 250°C; carrier gas is high-purity helium (concentration is 99.999%); column flow rate is 1mL / min; Split injection mode; the programmed temperature is 50°C, specifically 3°C / min to 120°C, 4°C / min to 180°C, 15°C / min to 280°C, and hold for 15 minutes.

[0014] MS conditions: interface temperature is 280°C; ion source is EI; ionization energy is 70eV; ion source temperature is 230°C; quadrupole temperature is 150°C; mass scanning range is 33-450amu; Self-built spice library.

[0015] Take 10mL of coconut green peel extract and place it in a 50mL conical flask, and seal the mouth of the conical flask with plastic wrap. Insert the extraction head aged at 280°C for 0...

Embodiment 2

[0020] This embodiment is illustrated by taking the multi-purpose green coconut essence with a total weight of 100kg as an example. The preparation of the present invention is realized by a conventional weighing and mixing process. First, the raw material components are weighed as follows: 0.3 kg of n-butanol, -2-hexenal 2kg, leaf alcohol 8kg, ethyl butyrate 0.6kg, benzaldehyde 0.06kg, ethyl caproate 0.1kg, acetic acid 0.15kg, phenylacetaldehyde 0.15kg, hexanol 1.5kg, 2-ethyl Hexanol 0.5kg, γ-nonanolide 15kg, 6-methylcoumarin 0.1kg, butyl-octyl lactone 0.5kg, phyllyl acetate 1.5kg, nonanal 3kg, 6-methyl-5-heptanol Enone 2kg, lemon oil 0.6kg, butyl-decalactone 0.6kg, cis-3-hexenal 3.5kg, hexanal 0.8kg, natural coconut milk 30kg, geranyl acetone 1.5kg, propylene glycol 27.54kg.

[0021] Then pour the weighed above-mentioned raw materials into a stirrer and stir thoroughly, and the product is obtained after ultraviolet sterilization.

Embodiment 3

[0023] This embodiment takes the multi-purpose green coconut essence with a total weight of 100kg as an example to illustrate. The preparation of the present invention adopts a conventional weighing and mixing process to realize. First, each raw material component is weighed as follows: n-butanol 0.5kg, reverse -2-hexenal 1kg, leaf alcohol 2kg, ethyl butyrate 0.1kg, benzaldehyde 0.2kg, ethyl caproate 0.06kg, acetic acid 0.08kg, phenylacetaldehyde 0.08kg, hexanol 0.6kg, 2-ethyl Hexanol 0.3kg, γ-nonanolide 8kg, 6-methylcoumarin 0.2kg, butyl-octyl lactone 0.2kg, phyllyl acetate 1kg, nonanal 2kg, 6-methyl-5-heptene Ketone 1.2kg, lemon oil 0.3kg, butyl-decalactone 0.3kg, cis-3-hexenal 2kg, hexanal 0.4kg, natural coconut milk 5kg, geranyl acetone 0.8kg, propylene glycol 73.68kg.

[0024] Then pour the weighed above-mentioned raw materials into a stirrer and stir thoroughly, and the product is obtained after ultraviolet sterilization.

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Abstract

The invention discloses a multi-purpose tender coconut essence which is characterized by being composed of 0.05%-0.5% of n-butanol, 1%-5% of trans-2-hexenal, 0.3%-8% of leaf alcohol, 0.1%-0.6% of ethyl butyrate, 0.05%-0.2% of benzaldehyde, 0.06%-0.1% of ethyl caproate and 0.01%-0.15% of acetic acid and the like. According to the multi-purpose tender coconut essence, plenty of natural coconut milkis taken as a backing material, the leaf alcohol, cis-3-hexenyl acetate, cis-3-hexenal and trans-3-propyalacrolein coconut green peel fragrance raw material are added, gamma-gamma-nonanoic lactone andbutyl-octanolactone coconut meat and coconut juice fragrance raw materials are added, the coconut fragrance is made mellow and full well, the fragrance of the green coconut peel and fragrance of coconut juice and coconut meat are combined pleasantly, and thus the perfect, fragrant and tasty and refreshing coconut flavor is formed. In addition, the natural coconut milk in the essence is high in content, and natural oil lemon oil is added in the overall aroma for modification, so that the coconut fragrance is more natural, fuller and richer, which is in line with the trend that the essence tends to be natural and healthy.

Description

technical field [0001] The invention relates to an essence, in particular to a multipurpose green coconut essence. Background technique [0002] Coconut fruit has always been a kind of food that is loved by people. Coconut fruit is the fruit of the coconut tree and is one of the largest drupes in plants. It is mainly composed of coconut fiber (skin), coconut shell, seed coat, coconut meat (solid Endosperm) and coconut water (liquid endosperm), coconut meat and coconut water are rich in protein, carbohydrates and fat, as well as vitamins and minerals that are rich in types and contents. Coconut is a healthy food low in energy and high in soluble dietary fiber. Coconut-flavored foods have also been enduring for a long time, such as Chunguang Coconut Candy and Nanguo Coconut Candy in candies. Baking is represented by Lotte Butter Coconut Biscuits and Jiayou Coconut Biscuits. In terms of beverages, it has achieved considerable development in recent years. From the early-risin...

Claims

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Application Information

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IPC IPC(8): A23L27/29
CPCA23L27/29
Inventor 吴国琛谢志福蔡贤坤
Owner 广州市凯虹香精香料有限公司
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