Purple mulberry Ehuang wine

Abstract

The invention discloses purple mulberry Ehuang wine. The wine comprises the steps as follows: male silkworm moths are selected, special species of unmated male silkworm moths are used as a raw material, the male silkworm moths are fully stirred and mixed with herba cistanche, herba epimedii, semen cuscutae, fructus lycii and radix astragali, and herba epimedii, semen cuscutae, fructus lycii and radix astragali are added to 48-proof kaoliang spirit to be soaked for 5 months; after soaking dry red mulberry wine brewed from mulberries is compounded to obtain the purple mulberry Ehuang wine. The purple mulberry Ehuang wine overcomes dryness heat of traditional qi tonifying and yang strengthening tonic wine, dry red mulberry wine brewed from original mulberry juice is compounded, the effects ofnourishing yin, supplementing blood, generating blood, quenching thirst and tonifying the liver and kidney are increased, multiple advantages are integrated, and the produced mulberry wine has lightmulberry fruit aroma, pure, strong and elegant fragrance, full wine body, coordinated mellowness, lasting aftertaste and better use prospects.

Description

technical field

[0001] The invention relates to the field of Ehuang wine, in particular to a kind of Zibo Ehuang wine. Background technique

[0002] Mulberry, sour in taste and cold in nature, non-toxic, enters the heart, liver, and kidney meridians, has the functions of overflowing yin and nourishing blood, promoting body fluid and quenching thirst, moistening the intestines and relaxing the bowels, etc. It is mainly used for dizziness, tinnitus, insomnia, and premature graying of hair due to yin deficiency. , Intestinal dryness, constipation, thirst or thirst, etc. are recorded in the pharmacopoeia of the past dynasties, and the elite of Sang is here;

[0003] There are certain drawbacks in the use of the existing Ziqi'ehuang wine, and it is difficult to find a more suitable fermentation condition. The traditional qi and aphrodisiac tonic wine is prone to excessive qi invigoration when drinking, but it can not achieve the effect of nourishing, wasteful At the same time, t...

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