The invention discloses purple mulberry Ehuang wine. The wine comprises the steps as follows: male silkworm moths are selected, special species of unmated male silkworm moths are used as a raw material, the male silkworm moths are fully stirred and mixed with herba cistanche, herba epimedii, semen cuscutae, fructus lycii and radix astragali, and herba epimedii, semen cuscutae, fructus lycii and radix astragali are added to 48-proof kaoliang spirit to be soaked for 5 months; after soaking dry red mulberry wine brewed from mulberries is compounded to obtain the purple mulberry Ehuang wine. The purple mulberry Ehuang wine overcomes dryness heat of traditional qi tonifying and yang strengthening tonic wine, dry red mulberry wine brewed from original mulberry juice is compounded, the effects ofnourishing yin, supplementing blood, generating blood, quenching thirst and tonifying the liver and kidney are increased, multiple advantages are integrated, and the produced mulberry wine has lightmulberry fruit aroma, pure, strong and elegant fragrance, full wine body, coordinated mellowness, lasting aftertaste and better use prospects.